Best 3 Gluten Free Chocolate Snack Mix Recipes
Calling all chocolate and snack mix enthusiasts! Get ready to indulge in a symphony of flavors with our tantalizing Gluten-Free Chocolate Snack Mix. This delectable treat combines the irresistible taste of rich chocolate with a variety of crunchy and savory ingredients, resulting in an explosion of textures and flavors in every bite.
Our recipe collection features three irresistible variations of this snack mix, each offering a unique taste experience. The Classic Chocolate Snack Mix is a timeless favorite, combining chocolate chips, pretzels, peanuts, and marshmallows for a harmonious balance of sweet, salty, and crunchy elements. For those who prefer a spicy kick, the Spicy Chocolate Snack Mix adds a touch of heat with the addition of chili powder and cayenne pepper, creating a delightful contrast to the sweetness of the chocolate. And for those with a sweet tooth, the Chocolatey Chocolate Snack Mix takes indulgence to the next level with an extra dose of chocolate chips and the addition of chocolate-covered pretzels, making it an irresistible treat for any chocolate lover.
Whether you're looking for a quick and easy snack to satisfy your cravings, or a delightful treat to share with friends and family, our Gluten-Free Chocolate Snack Mix has you covered. So grab your mixing bowl and get ready to embark on a delicious journey with our irresistible recipe collection!
HOMEMADE GLUTEN FREE CHEX MIX RECIPE
Easy homemade Chex Mix recipe made with all gluten free ingredients. This is a simple way to make a gluten free snack that all your guests can enjoy at your next party!
Provided by Sharon Lachendro - What The Fork Food Blog
Categories Gluten-Free
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Add the corn Chex, rice Chex, mixed nuts, pretzels, and bagel chips to a very large bowl. Mix to combine then set aside.
- Melt the butter in a small sauce pan over low heat or in the microwave in a microwave-safe bowl. Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and whisk to combine.
- Pour the butter mixture over the Chex mix. Gently stir well until coat all of the Chex mix with the butter mixture.
- Split the Chex mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour, stirring every 15 minutes.
- When done, cool completely then store in an air-tight container.
GLUTEN-FREE CHOCOLATE SNACK MIX
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use high-quality chocolate: The chocolate is the star of this snack mix, so make sure to use a high-quality brand that you enjoy. A good option is to use a dark chocolate with a cocoa content of at least 70%.
- Choose your favorite gluten-free snacks: This recipe is very versatile, so you can choose any gluten-free snacks that you like. Some popular options include pretzels, popcorn, nuts, and dried fruit.
- Be creative with your mix-ins: In addition to the chocolate and gluten-free snacks, you can also add other mix-ins to your snack mix, such as candy, seeds, or spices. Get creative and experiment until you find a combination that you love.
- Store your snack mix properly: Store your snack mix in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
This gluten-free chocolate snack mix is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up any leftover gluten-free snacks that you have on hand. So next time you are looking for a sweet and salty snack, give this recipe a try. You won't be disappointed!
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