Best 3 Gluten Free Chocolate Sandwich Cookies Recipes
Indulge in the delectable world of gluten-free chocolate sandwich cookies! These cookies are a symphony of flavors and textures, offering a delightful balance between crisp and chewy. The rich chocolate filling sandwiched between two tender gluten-free cookies creates an irresistible treat that will satisfy any sweet craving. With their delightful taste and allergy-friendly ingredients, these cookies are perfect for special occasions, gatherings, or simply as a guilt-free snack.
This comprehensive guide provides three enticing gluten-free chocolate sandwich cookie recipes. The classic recipe features a traditional chocolate filling, while the chocolate mint variation adds a refreshing twist with the addition of mint extract. For those seeking a more sophisticated flavor profile, the chocolate espresso recipe combines the richness of chocolate with the invigorating notes of espresso, resulting in a truly decadent treat.
Each recipe is meticulously explained with clear instructions, ensuring success even for novice bakers. Whether you prefer a classic chocolate experience or crave something more adventurous, these recipes offer a delightful journey into the world of gluten-free baking. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
GLUTEN-FREE CHOCOLATE SANDWICH COOKIES
Kind of like the store-bought version, but way better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
- In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 320 mg, Sugar 25 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 13h40m
Yield 18 to 24 sandwich cookies
Number Of Ingredients 12
Steps:
- For the ganache: Heat the cream in a saucepan, but do not bring to a boil. Add the icing sugar and stir until smooth. Remove from the heat and add the white chocolate, stirring until the chocolate is well blended and melted. Refrigerate overnight before using. For the cookie dough: Preheat the oven to 375 degrees F. Cream together the sugar and butter with an electric mixer on low speed. Mix in the cocoa, vanilla, baking powder, cinnamon, salt and eggs.
- Roll the dough out in 1-inch balls, then coat in the icing sugar. Bake, in batches, for 13 minutes. If the dough is very soft and the cookies are flattening out too much while baking, refrigerate the remaining unbaked dough until firm before baking.
- Let the cookies cool completely, then scoop approximately 1 tablespoon of chocolate ganache onto half the cookies. Form sandwiches and enjoy.
DARK CHOCOLATE SANDWICH COOKIES (GLUTEN FREE)
I had a hankering for oreos so I came up with this recipe. Pretty tasty and healthy and especially great for those who love dark chocolate! mmm
Provided by Attainable Health
Categories Dessert
Time 15m
Yield 8 sandwich cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients. Then add water and oil.
- Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
- Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
- For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.
Nutrition Facts : Calories 198.5, Fat 14.4, SaturatedFat 3.3, Cholesterol 7.6, Sodium 108.4, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 2.3
Tips:
- Use high-quality gluten-free flour: Not all gluten-free flours are created equal. Choose a flour that is finely milled and has a neutral flavor. Some good options include almond flour, coconut flour, and oat flour.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Use a cookie scoop to portion the dough: This will help to ensure that all of the cookies are the same size and shape.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before filling them: This will help to prevent the filling from melting and making the cookies messy.
Conclusion:
These gluten-free chocolate sandwich cookies are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or simply enjoying as a snack. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies that are sure to satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
