Best 2 Gluten Free Chocolate Peanut Butter Layer Bars Recipes
Indulge in a delightful symphony of flavors with these Gluten-Free Chocolate Peanut Butter Layer Bars, a heavenly treat that caters to both your sweet tooth and dietary needs. These bars are a masterpiece of contrasting textures, featuring a crisp gluten-free oat crust, a velvety smooth peanut butter filling, and a decadent layer of rich chocolate ganache. Each bite is an explosion of flavors, with the creamy peanut butter and the bittersweet chocolate complementing each other perfectly. The oat crust provides a sturdy base, while the chocolate ganache adds a touch of elegance and sophistication. Whether you're following a gluten-free diet or simply seeking a delectable dessert, these bars promise an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE CHOCOLATE PEANUT BUTTER LAYER BARS
Enjoy these delicious, creamy peanut butter bars made with gluten free chocolate chip cookie mix from Betty Crocker!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Make 6 cookies by dropping rounded teaspoonfuls of dough onto ungreased cookie sheet; flatten slightly.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, 2/3 cup peanut butter, the powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, at least 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g
(GLUTEN FREE) MAGIC COOKIE BARS
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Provided by Jewels
Categories Desserts Cookies Bar Cookie Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g
Tips:
- Make sure to use gluten-free ingredients throughout the recipe to ensure the bars are suitable for those with gluten sensitivities or celiac disease.
- To achieve a smooth and creamy peanut butter layer, use a high-quality peanut butter that is free of added sugars and oils.
- If you prefer a more intense chocolate flavor, use a dark chocolate bar with a higher cocoa content.
- To create a more decadent dessert, add a layer of whipped cream or ice cream on top of the bars before serving.
- These bars can be prepared ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
These Gluten-Free Chocolate Peanut Butter Layer Bars are a delightful treat that combines the classic flavors of chocolate and peanut butter in a gluten-free package. With their rich, indulgent taste and simple preparation, these bars are sure to satisfy your sweet tooth and become a favorite among family and friends. Whether you're following a gluten-free diet or simply looking for a delicious and satisfying dessert, these bars are an excellent choice that offers a perfect balance of flavors and textures.
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