Best 2 Gluten Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars Recipes
Indulge in a symphony of flavors with our delectable Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars. These frozen treats are a delightful harmony of rich chocolate, creamy peanut butter, and tangy yogurt, all wrapped in a decadent gluten-free crust. Perfect for any occasion, these dessert bars are a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, including a vegan version for those with dietary restrictions. Embark on a culinary journey and treat yourself to these frozen yogurt bars, a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
GLUTEN-FREE CHOCOLATE PEANUT BUTTER LAYER BARS
Enjoy these delicious, creamy peanut butter bars made with gluten free chocolate chip cookie mix from Betty Crocker!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Make 6 cookies by dropping rounded teaspoonfuls of dough onto ungreased cookie sheet; flatten slightly.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, 2/3 cup peanut butter, the powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, at least 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE PEANUT BUTTER FROZEN YOGURT DESSERT BARS
With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
- Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
- Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
- Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 12 g, TransFat 0 g
Tips:
- For the creamiest frozen yogurt, use full-fat coconut milk and Greek yogurt.
- If you don't have a blender, you can mash the bananas with a fork and then stir in the other ingredients.
- Be sure to freeze the frozen yogurt mixture for at least 4 hours, or overnight, before serving.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you're allergic to peanuts, you can substitute another nut butter, such as almond butter or cashew butter.
Conclusion:
These gluten-free chocolate peanut butter frozen yogurt dessert bars are a delicious and healthy treat that are perfect for any occasion. They're easy to make, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these frozen yogurt bars a try. You won't be disappointed!
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