Best 2 Gluten Free Chocolate Layer Cake Recipes

Indulge in the ultimate gluten-free treat with our delectable chocolate layer cake. This symphony of flavors is a perfect centerpiece for any celebration or a sweet ending to a special meal. Each bite offers a delightful journey through layers of moist, rich chocolate cake, luscious chocolate ganache, and fluffy chocolate buttercream. Dive into the detailed recipes provided in this article to recreate this masterpiece in your own kitchen. Discover the secrets behind the perfect gluten-free cake batter, the velvety smooth ganache, and the light and airy buttercream that will make this cake a showstopper.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE CHOCOLATE CAKE

Gluten Free Chocolate Cake image

This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.

Provided by shelleelorayne

Categories Desserts Cakes Chocolate Cake Recipes

Time 55m

Yield 18

Number Of Ingredients 10

Ingredients

cooking spray
3 cups gluten-free all purpose baking flour
2 cups white sugar
⅓ cup cocoa powder
2 ¼ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons xanthan gum
1 ½ cups mayonnaise
1 ½ cups hot water
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 24.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 280.6 mg, Sugar 22.5 g

GLUTEN-FREE CHOCOLATE LAYER CAKE

Gluten-Free Chocolate Layer Cake image

A blend of gluten-free flours including brown-rice flour, almond flour, and quinoa flour yield delicate results. Buttermilk helps to keep the cake super moist, and plenty of cocoa powder makes it taste rich and decadent.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 20

Ingredients

Vegetable oil, cooking spray
1 1/2 cups sugar
3/4 cup brown-rice flour
1/2 cup almond flour
3/4 cup unsweetened Dutch-process cocoa powder
1/4 cup quinoa flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon coarse salt
2 large eggs
3/4 cup warm water
3/4 cup low-fat (1 percent) buttermilk
1 ounce (2 tablespoons) unsalted butter
1 teaspoon pure vanilla extract
1 1/4 cups sugar
1/4 cup water
1 tablespoon plus 1 teaspoon corn syrup
5 large egg whites
3/4 teaspoon pure vanilla extract
Pinch of salt

Steps:

Make the cake layers: Preheat oven to 350 degrees. Lightly coat two 8-inch cake pans with cooking spray. Line bottoms with parchment; spray parchment.
Whisk together dry ingredients in a large bowl. Add remaining ingredients, and mix until smooth, about 3 minutes. Divide batter between pans.
Bake cakes until they pull away from sides of pans, about 1 hour. Let cool in pans on wire racks. Cakes will keep, covered, for up to 1 day.
Make the frosting: Place sugar, water, corn syrup, and whites in a heatproof mixer bowl over a pot of simmering water. Cook, whisking occasionally, until sugar dissolves and mixture registers 160 degrees on a candy thermometer.
Attach bowl to mixer. Whisk hot sugar mixture on high speed until stiff, glossy peaks form, about 7 minutes. Whisk in vanilla and salt.
Assemble the cake: Place a cake layer on a plate. Spread 2 cups frosting on top. Place remaining cake layer on top of frosting. Frost top and sides with remaining frosting. Cake is best eaten within 1 hour of frosting.

Nutrition Facts : Calories 481 g, Cholesterol 61 g, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, Sodium 583 g

Tips:

Mise en place: Before you start baking, gather all of your ingredients and equipment. This will help you stay organized and avoid any scrambling.
Use the right ingredients: Make sure to use high-quality ingredients, especially for the chocolate. This will ensure that your cake has the best possible flavor and texture.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and even small changes can affect the outcome of your cake.
Don't overmix the batter: Overmixing the batter can make your cake tough and dry. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting and sliding off the cake.

Conclusion:

This gluten-free chocolate layer cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and fluffy with a rich chocolate flavor, and the frosting is creamy and smooth. With a few simple tips, you can make this cake at home and impress your friends and family. So what are you waiting for? Give this recipe a try today!