Best 2 Gluten Free Chocolate Chip Nut Muffins Recipes
Indulge in a symphony of flavors with our delectable Gluten-Free Chocolate Chip Nut Muffins, a delightful treat that caters to various dietary needs. Crafted with a harmonious blend of wholesome ingredients, these muffins offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with three enticing variations: Classic Chocolate Chip, Nutty Delight, and Double Chocolate Nutty Surprise. Each recipe promises a unique taste experience, ensuring that every bite is a moment of pure bliss. Whether you're a gluten-free enthusiast, have nut allergies, or simply seeking a healthier alternative, these muffins have got you covered. Let's dive into the realm of flavors and create a batch of these heavenly muffins that will leave you craving more.
Let's cook with our recipes!
GLUTEN FREE CHOCOLATE CHIP MUFFINS
A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.
Provided by Maeleigh
Categories Dessert
Time 22m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
- mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
- Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
- Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
- Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.
GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS
This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding things into the bowl without any recipe and was about to pour it into muffin cups when she decided she should ask for permission and help. I came down and she told me what she'd put in the mixing bowl, and it all sounded good except she hadn't added any xantham gum, which I suggested and explained why. We added the xantham gum, baked it up, and it was a great success with her grandma and our friend Kenny who also can't have wheat. Today, she's re-created it and we decided to write it down to share. Hope you enjoy it!
Provided by Meg Dolan
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 deg.
- Spray a dozen muffin pans or line with paper muffin cups.
- Mix together first four dry ingredients, stir to combine.
- Add in wet ingredients, stir to combine.
- Add in nuts and chocolate chips, stir to combine.
- Divide batter evenly among the muffin cups.
- Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 197.7, Fat 7.5, SaturatedFat 3.5, Cholesterol 45.4, Sodium 13, Carbohydrate 29.6, Fiber 0.9, Sugar 13.2, Protein 3.8
Tips:
- Always use gluten-free oats to ensure the muffins are 100% gluten-free.
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a muffin pan, you can also bake these muffins in a loaf pan. Just adjust the baking time accordingly.
- These muffins are best when served fresh out of the oven, but they can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
- To reheat frozen muffins, simply thaw them at room temperature or warm them up in the microwave for a few seconds.
Conclusion:
These gluten-free chocolate chip nut muffins are a delicious and easy-to-make treat that can be enjoyed by people with and without gluten sensitivities. They're perfect for breakfast, lunch, or a snack, and they're also great for packing in lunches or taking on picnics. So next time you're looking for a gluten-free muffin recipe, give these chocolate chip nut muffins a try!
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