Best 2 Gluten Free Chocolate Chip Brownies Recipes
Indulge in the ultimate gluten-free treat with our delectable Chocolate Chip Brownies! These brownies are not just a gluten-free alternative; they are an explosion of rich, fudgy chocolate flavor that will satisfy any sweet tooth. With a crispy outer layer and a chewy, gooey center, these brownies are the perfect balance of textures. Loaded with generous chunks of chocolate chips, each bite offers a symphony of chocolatey goodness. Whether you're a gluten-free baker or simply seeking a divine dessert, our Gluten-Free Chocolate Chip Brownies are sure to become a favorite. Discover the detailed recipe along with variations, tips, and tricks to create the perfect batch of brownies every time.
Here are our top 2 tried and tested recipes!
GLUTEN FREE CHOCOLATE CHIP BROWNIES
This is my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert. http://www.elanaspantry.com/desserts/brownies/
Provided by Elanas Pantry
Categories Bar Cookie
Time 45m
Yield 24 brownies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, blend almond butter until smooth with a hand blender.
- Blend in eggs, then blend in agave and vanilla.
- Blend in cocoa, salt and baking soda, then fold in chocolate chips.
- Grease a 9 x 13 pyrex baking dish.
- Pour batter into dish.
- Bake at 325° for 35-40 minutes.
KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)
This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.
Provided by Kristi Waterworth
Categories Dessert
Time 1h25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
- Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
- Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
- Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
- Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
- Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
- Be sure to Zmail if you have questions. :).
Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1
Tips:
- For the best texture, use a combination of melted butter and coconut oil. This will help the brownies stay moist and fudgy.
- Be sure to measure your ingredients accurately. This is especially important for gluten-free baking, as the proportions of ingredients are crucial.
- Do not overmix the batter. Overmixing can result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These gluten-free chocolate chip brownies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a gluten-free dessert, give these brownies a try. You won't be disappointed!
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