Best 4 Gluten Free Chocolate Chex Caramel Crunch Recipes
Indulge in a symphony of flavors with our tantalizing Gluten-Free Chocolate Chex Caramel Crunch recipe. This delightful treat combines the irresistible crunch of Chex cereal, the richness of melted chocolate, the gooeyness of caramel, and the salty-sweet balance of peanuts. It's a perfect fusion of textures and flavors that will satisfy your sweet cravings and leave you wanting more.
In addition to the classic Chocolate Chex Caramel Crunch, this article offers a collection of equally tempting variations to suit diverse preferences. Discover the nutty delight of the Peanut Butter Chex Caramel Crunch, where creamy peanut butter elevates the flavor profile. If you prefer a hint of mint, the Mint Chocolate Chex Caramel Crunch is a refreshing twist that will invigorate your taste buds. And for those who enjoy a touch of spice, the Spicy Chex Caramel Crunch adds a subtle warmth that will leave you craving more.
These recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can whip up a batch of these crunchy, chocolatey, and caramelly treats in no time. Whether you're looking for a quick snack, a dessert to impress your friends and family, or a sweet treat to enjoy on special occasions, these Gluten-Free Chocolate Chex Caramel Crunch variations have got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds and leave you utterly satisfied.
GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
CHEX® CARAMEL-CHOCOLATE DRIZZLES
Get sweet success with an easy-bake snack that's sweet enough for a candy. They're so tasty, it'll be hard to keep them around for long.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
- In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
- Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE CHEX® CARAMEL CRUNCH
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g
CHOCOLATE CHEX CARAMEL CRUNCH
Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to measure your ingredients accurately.
- Do not overmix the batter, as this will result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- If you are using a store-bought frosting, be sure to bring it to room temperature before using.
- When frosting the cake, start from the center and work your way out.
- Be sure to frost the sides of the cake as well as the top.
- If you are adding decorations, such as sprinkles or chocolate chips, do so immediately after frosting the cake.
- Store the cake in a涼爽, covered container.
Conclusion:
These gluten-free chocolate Chex caramel crunch bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a sweet snack. With their gooey caramel, crunchy Chex cereal, and rich chocolate frosting, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a gluten-free dessert, give these bars a try. You won't be disappointed!
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