Best 3 Gluten Free Chocolate Cake Roll Recipes
Indulge in the delectable symphony of flavors with our Gluten-Free Chocolate Cake Roll, a culinary masterpiece that tantalizes taste buds and caters to dietary restrictions. This exquisite dessert combines the richness of chocolate with the lightness of a fluffy sponge cake, resulting in a harmonious balance of textures and flavors. Embark on a culinary journey as we unveil the secrets behind this delightful treat, ensuring every bite is an explosion of pure bliss. From the preparation of the tender cake batter to the luscious chocolate filling, we guide you through each step with precision and clarity. Additionally, discover variations of this classic recipe, including a delectable gluten-free chocolate swiss roll, a moist and fluffy gluten-free chocolate roulade, and a decadent gluten-free chocolate yule log. Prepare to impress your loved ones with this impressive dessert that caters to both gluten-sensitive individuals and those seeking a delightful indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE CHOCOLATE CAKE ROLL
No one would guess this is gluen free. This light and fluffy cake roll is much like a wedding cake roll.
Provided by dougdesa
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fold yolk mixture into beaten egg whites.
- Line jelly roll pan with Reyolds Release foil. Spray foil with PAM. Pour batter into pan.
- Bake at 325 for 15 minutes.
- Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.
Nutrition Facts : Calories 112.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 116.2, Sodium 117.9, Carbohydrate 16.6, Fiber 0.7, Sugar 15, Protein 4.3
BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
GLUTEN FREE CHOCOLATE CAKE
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.
Provided by shelleelorayne
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 24.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 280.6 mg, Sugar 22.5 g
Tips:
- Use high-quality gluten-free flour. Not all gluten-free flours are created equal. Some are gritty or have a strange taste. King Arthur Flour and Bob's Red Mill are two brands that produce high-quality gluten-free flours.
- Measure your ingredients carefully. Gluten-free baking is more precise than traditional baking. Make sure you measure your ingredients accurately to ensure the best results.
- Don't overmix the batter. Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Don't rely on the timing in the recipe alone. Every oven is different, so it's important to check the cake for doneness.
- Let the cake cool completely before filling it. If you fill the cake while it's still warm, the filling will melt and make the cake soggy.
Conclusion:
Gluten-free chocolate cake roll is a delicious and elegant dessert that can be enjoyed by people with and without gluten sensitivities. With careful attention to detail, you can create a cake roll that is moist, flavorful, and sure to impress your guests.
Here are some additional tips for making gluten-free chocolate cake roll:
- You can use any type of gluten-free chocolate cake mix for this recipe.
- If you don't have a jelly roll pan, you can use a 15x10 inch baking sheet. Just be sure to adjust the baking time.
- You can fill the cake roll with any type of filling you like. Some popular options include chocolate ganache, whipped cream, or fruit preserves.
- Gluten-free chocolate cake roll can be stored in the refrigerator for up to 3 days.
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