Best 2 Gluten Free Chocolate Buckwheat Biscotti Recipes

Indulge in a delightful symphony of flavors with our gluten-free chocolate buckwheat biscotti, a culinary masterpiece that harmonizes the rustic charm of buckwheat with the rich decadence of chocolate. This delectable treat is a symphony of textures, boasting a crispy exterior that yields to a soft and chewy interior, infused with the tantalizing flavors of dark chocolate and roasted buckwheat. Perfect for dunking in your favorite warm beverage or savoring as a standalone snack, these biscotti are a symphony of taste and texture that will transport you to a realm of culinary bliss.

Our collection of recipes caters to diverse dietary preferences and palates. Embark on a culinary journey with our classic gluten-free chocolate buckwheat biscotti recipe, a timeless favorite that showcases the harmonious blend of buckwheat and chocolate. Those seeking a vegan delight will find solace in our vegan chocolate buckwheat biscotti recipe, a plant-based rendition that delivers an equally satisfying taste experience. For those with nut allergies, our nut-free chocolate buckwheat biscotti recipe offers a safe and delectable alternative, ensuring everyone can partake in this chocolatey delight.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES

Gluten-Free Buckwheat Chocolate Chip Cookies image

Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.

Provided by Autumn Star

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup buckwheat flour
½ cup sweet sorghum flour
¼ cup tapioca starch
⅛ cup millet flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon xanthan gum
1 ½ cups brown sugar
¾ cup soft butter
1 egg
2 teaspoons gluten-free vanilla extract
1 tablespoon corn syrup
1 (12 ounce) package chocolate chips, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
Bake in the preheated oven until light golden brown, 6 to 8 minutes.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 30.7 g, Cholesterol 23 mg, Fat 10.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 200.7 mg, Sugar 21.4 g

GLUTEN-FREE DOUBLE CHOCOLATE BISCOTTI

Gluten-Free Double Chocolate Biscotti image

Make and share this Gluten-Free Double Chocolate Biscotti recipe from Food.com.

Provided by katii

Categories Dessert

Time 1h5m

Yield 16 biscotti, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
3/4 cup sugar
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup cocoa powder
1/3 cup mini chocolate chip
2 eggs
2 egg whites
1 teaspoon vanilla
1 tablespoon Creme de Cacao or 1 tablespoon milk

Steps:

Combine first 6 ingredients in a bowl.
Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
Add egg mixture to flour mixture; mix (dough may feel slightly dry).
Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
Remove to wire rack to cool.
Enjoy!

Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1, Cholesterol 23.2, Sodium 116.6, Carbohydrate 27.6, Fiber 1.6, Sugar 12.1, Protein 3.1

Tips:

Use high-quality gluten-free flour. This will ensure that your biscotti turn out light and fluffy.
Do not overmix the dough. Overmixing will make the biscotti tough.
Chill the dough before baking. This will help the biscotti hold their shape.
Bake the biscotti until they are golden brown. This will ensure that they are cooked through.
Slice the biscotti while they are still warm. This will make them easier to cut.
Store the biscotti in an airtight container. This will help them stay fresh for up to two weeks.

Conclusion:

Gluten-free chocolate buckwheat biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their rich chocolate flavor and crunchy texture, these biscotti are sure to be a hit with everyone. So next time you are looking for a gluten-free dessert, give these biscotti a try. You won't be disappointed!