Best 2 Gluten Free Chocolate Buckwheat Biscotti Recipes
Indulge in a delightful symphony of flavors with our gluten-free chocolate buckwheat biscotti, a culinary masterpiece that harmonizes the rustic charm of buckwheat with the rich decadence of chocolate. This delectable treat is a symphony of textures, boasting a crispy exterior that yields to a soft and chewy interior, infused with the tantalizing flavors of dark chocolate and roasted buckwheat. Perfect for dunking in your favorite warm beverage or savoring as a standalone snack, these biscotti are a symphony of taste and texture that will transport you to a realm of culinary bliss.
Our collection of recipes caters to diverse dietary preferences and palates. Embark on a culinary journey with our classic gluten-free chocolate buckwheat biscotti recipe, a timeless favorite that showcases the harmonious blend of buckwheat and chocolate. Those seeking a vegan delight will find solace in our vegan chocolate buckwheat biscotti recipe, a plant-based rendition that delivers an equally satisfying taste experience. For those with nut allergies, our nut-free chocolate buckwheat biscotti recipe offers a safe and delectable alternative, ensuring everyone can partake in this chocolatey delight.
GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
Provided by Autumn Star
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
- Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
- Bake in the preheated oven until light golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 30.7 g, Cholesterol 23 mg, Fat 10.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 200.7 mg, Sugar 21.4 g
GLUTEN-FREE DOUBLE CHOCOLATE BISCOTTI
Make and share this Gluten-Free Double Chocolate Biscotti recipe from Food.com.
Provided by katii
Categories Dessert
Time 1h5m
Yield 16 biscotti, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a bowl.
- Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
- Add egg mixture to flour mixture; mix (dough may feel slightly dry).
- Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
- Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
- Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
- Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
- Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
- Remove to wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1, Cholesterol 23.2, Sodium 116.6, Carbohydrate 27.6, Fiber 1.6, Sugar 12.1, Protein 3.1
Tips:
- Use high-quality gluten-free flour. This will ensure that your biscotti turn out light and fluffy.
- Do not overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough before baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown. This will ensure that they are cooked through.
- Slice the biscotti while they are still warm. This will make them easier to cut.
- Store the biscotti in an airtight container. This will help them stay fresh for up to two weeks.
Conclusion:
Gluten-free chocolate buckwheat biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their rich chocolate flavor and crunchy texture, these biscotti are sure to be a hit with everyone. So next time you are looking for a gluten-free dessert, give these biscotti a try. You won't be disappointed!
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