Best 4 Gluten Free Chicken Noodle Soup Recipes
Indulge in the classic comfort of chicken noodle soup, now made gluten-free! This wholesome and nourishing soup is a symphony of flavors, featuring tender chicken, a rich and flavorful broth, and a medley of colorful vegetables. With two variations to choose from, this recipe caters to different dietary preferences: the classic version and a vegan alternative. Both variations offer a delightful harmony of tastes and textures that will warm your heart and soothe your soul.
The classic gluten-free chicken noodle soup is a culinary masterpiece, showcasing succulent chicken pieces simmered in a savory broth infused with aromatic herbs and spices. The addition of carrots, celery, and onions creates a vibrant symphony of flavors, while gluten-free noodles add a satisfying bite.
For those seeking a plant-based option, the vegan gluten-free chicken noodle soup is an equally delightful choice. This nourishing soup features a flavorful vegetable broth enriched with a medley of fresh vegetables, including carrots, celery, onions, and mushrooms. Tender tofu takes the place of chicken, providing a satisfying protein source.
Both variations of this gluten-free chicken noodle soup are incredibly versatile, allowing for customization to suit your preferences. Add a dash of your favorite herbs or spices for an extra layer of flavor, or experiment with different vegetables to create a unique taste experience. Whether you prefer the classic chicken-based soup or the plant-based alternative, this recipe promises a comforting and delectable meal that nourishes both body and soul.
QUICK AND EASY GLUTEN FREE CHICKEN NOODLE SOUP
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily be doubled if need be. Just as a note, I have found the Brown Rice Pasta noodles at Trader Joe's. I just recently found that Wal-Mart also have a couple of varieties of Brown Rice Pasta Noodles, which may be more convenient and available than Trader Joes.
Provided by LDSMom128
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, melt 2 tablespoons of the butter. Salt and pepper the chicken breasts and sauté for about 5 minutes, turn and sauté for about 3 minutes more. Remove the chicken from the pan. They will not need to be cooked through, as you will continue to cook them in the soup.
- Add the remaining two tablespoons of butter and add the chopped onions and cook them for about 5 minutes or so. Add the tapioca flour and stir in until the onions are thickened. You may need to add some more of the flour if it needs it. Add the chicken broth and the water and stir well with a whisk. Season the broth with the sage and the salt and pepper. You may not need to add the salt if the broth has enough.
- Return the chicken back to the pot and put a lid on the pan and continue to cook in the broth for about 10 minutes or so.
- Remove the chicken and cut the chicken into good bite size pieces. Add the frozen vegetables and the cut up chicken to the pot and cook for another 5-10 minutes or so.
- Add the canned milk and stir in well. Serve hot. I usually love to eat my soup with some fresh rolls, so if you have any gluten free rolls, dip them into the soup and enjoy!
GLUTEN-FREE COCONUT-LIME CHICKEN NOODLE SOUP
Rice noodles, found in the Asian section of the supermarket, make this soup great for those who avoid gluten.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Soak rice noodles according to package instructions; drain.
- In a large pot, bring broth and ginger to a boil over high. Reduce heat to medium, cover, and simmer 10 minutes.
- Add coconut milk to broth and return to a simmer. Add chicken and simmer until chicken is cooked through, about 3 minutes. Stir in lime juice, fish sauce, brown sugar, jalapeno, and 1/2 cup cilantro; cook 1 minute. Stir in noodles and serve immediately, topped with 1/4 cup cilantro.
Nutrition Facts : Calories 328 g, Fat 16 g, Fiber 2 g, Protein 19 g, SaturatedFat 13 g
GLUTEN FREE CHICKEN NOODLE SOUP
This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
- Add chicken stock and bring to a boil.
- Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
- Let rest for 20 minutes before serving.
- Serve drizzled with olive oil and shredded cheese on top.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 48.9 g, Cholesterol 74.9 mg, Fat 25.3 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 6.5 g, Sodium 965.6 mg, Sugar 2.3 g
GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.
Provided by No Wheat For Me
Categories Clear Soup
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, celery and carrot in olive oil until soft.
- Add chicken broth and cook until vegetables are tender.
- Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
- Serve when turkey has heated through and garnish with remainder of parsley.
Nutrition Facts : Calories 309.7, Fat 13.1, SaturatedFat 2.8, Cholesterol 53.2, Sodium 1519.4, Carbohydrate 15.1, Fiber 3.6, Sugar 7.8, Protein 31.3
Tips:
- Use high-quality chicken broth: A flavorful broth is the foundation of any great soup. If you have time, make your own broth using a whole chicken or chicken bones. Otherwise, look for a good-quality store-bought broth that is low in sodium.
- Don't overcrowd the pot: When cooking the chicken, make sure not to overcrowd the pot. This will prevent the chicken from cooking evenly.
- Cook the noodles separately: Cooking the noodles separately will help to prevent them from becoming mushy. Cook the noodles according to the package instructions and then add them to the soup just before serving.
- Add vegetables: Vegetables add flavor, nutrition, and color to the soup. Feel free to add any vegetables that you like. Some good options include carrots, celery, onions, and peas.
- Season to taste: Once the soup is finished, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
Conclusion:
This gluten-free chicken noodle soup is a delicious and easy-to-make recipe that is perfect for a cold winter day. The soup is packed with flavor and is sure to please everyone at the table. So next time you're looking for a comforting and nutritious meal, give this recipe a try!
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