Best 2 Gluten Free Chicken Alfredo Pizza Recipes
Indulge in a delightful culinary experience with our gluten-free chicken Alfredo pizza, a harmonious blend of flavors that caters to various dietary preferences. This delectable pizza features a crispy and flavorful gluten-free crust, topped with a creamy and rich Alfredo sauce, tender and juicy chicken, a medley of colorful vegetables, and an explosion of melted cheese. Each bite offers a symphony of textures and tastes, making it an irresistible treat for pizza enthusiasts.
Our recipe collection caters to diverse dietary needs and preferences. Whether you're a gluten-free aficionado, a vegetarian seeking a meatless alternative, or simply a lover of classic pizza, we have a recipe tailored to your desires. Discover the gluten-free chicken Alfredo pizza, crafted with a delectable gluten-free crust and an array of toppings to satisfy your cravings. For those with vegetarian inclinations, our veggie Alfredo pizza offers a symphony of sautéed vegetables atop a creamy Alfredo sauce. And for traditionalists, our classic Alfredo pizza is a timeless delight, featuring a combination of gooey cheese and flavorful sauce.
GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)
Provided by á-31143
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.
GLUTEN-FREE ALFREDO SAUCE
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 5.2 g, Cholesterol 180.1 mg, Fat 56.8 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 35.3 g, Sodium 1063.5 mg, Sugar 1 g
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature possible and bake the pizza on a preheated baking sheet.
- To prevent the pizza from becoming soggy, use a light hand with the Alfredo sauce and toppings.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To make the pizza ahead of time, assemble the pizza and bake it according to the recipe instructions. Then, let the pizza cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pizza in a preheated oven until heated through.
- If you're using a store-bought pizza crust, be sure to check the label to make sure it is gluten-free.
Conclusion:
This Gluten-Free Chicken Alfredo Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, creamy Alfredo sauce, and flavorful chicken and vegetable toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this Gluten-Free Chicken Alfredo Pizza a try. You won't be disappointed!
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