Best 2 Gluten Free Chicken Alfredo Recipes
**Gluten-Free Chicken Alfredo: A Creamy, Flavorful Dish for All**
Indulge in the timeless classic of creamy Alfredo sauce, now made gluten-free for those with dietary restrictions or preferences. This delectable dish starts with tender chicken, perfectly cooked and smothered in a rich and flavorful Alfredo sauce. Served over a bed of fluffy gluten-free pasta, this meal offers a delightful balance of textures and flavors. But that's not all - this recipe article also includes a collection of variations to suit your taste buds. Craving a vegetarian option? Try the Spinach and Mushroom Alfredo, where sautéed spinach and mushrooms add a burst of flavor and nutrition. Feeling adventurous? Give the Sun-Dried Tomato and Artichoke Alfredo a try, with its tangy sun-dried tomatoes and savory artichoke hearts. And for those who love a bit of spice, the Spicy Sausage Alfredo promises a tantalizing kick with its spicy sausage and piquant peppers. No matter your preference, these gluten-free chicken Alfredo variations are sure to satisfy your cravings for a creamy, flavorful, and inclusive culinary experience.
GLUTEN FREE CHICKEN ALFREDO
I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.
Provided by neverlivingwithout
Categories Free Of...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.
Nutrition Facts : Calories 408.4, Fat 27.4, SaturatedFat 10.6, Cholesterol 98.9, Sodium 1208.9, Carbohydrate 9.1, Sugar 2, Protein 30.6
GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)
Provided by á-31143
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.
Tips:
- Use gluten-free pasta. You can find gluten-free pasta made from rice, corn, or quinoa at most grocery stores.
- Make your own Alfredo sauce. It's easy to make your own Alfredo sauce at home, and it only takes a few minutes. You can find recipes for gluten-free Alfredo sauce online or in gluten-free cookbooks.
- Use high-quality cheese. The cheese you use in your Alfredo sauce will make a big difference in the flavor of the dish. Use a good quality Parmesan cheese and a creamy, flavorful cheese like Gruyère or Fontina.
- Don't overcook the chicken. Chicken breasts can easily become dry if they are overcooked. Cook them until they are just cooked through, about 6-8 minutes per side.
- Serve immediately. Alfredo sauce is best served immediately after it is made. If you need to make it ahead of time, you can reheat it gently over low heat or in the microwave.
Conclusion:
Gluten-free chicken Alfredo is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great option for people with gluten sensitivities or allergies. With a few simple tips, you can make a gluten-free chicken Alfredo that is just as good as the traditional version.
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