Best 3 Gluten Free Chex Cereal Treat Bars Recipes

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Calling all gluten-free snack lovers! These delicious Chex cereal treat bars are the perfect combination of sweet, chewy, and crunchy. Made with gluten-free Chex cereal, marshmallows, and butter, these treats are easy to make and loved by people of all ages. Not only are they gluten-free, but they are also incredibly versatile: the article also includes a chocolate peanut butter version for chocolate lovers, a fruity version with dried cranberries and orange zest, and a s'mores version with graham crackers and chocolate chips. With so many options to choose from, there's sure to be a Chex cereal treat bar that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE CHEX BARS



Gluten Free Chex Bars image

Gluten Free Chex Bars are yummy homemade cereal bars with peanut butter, marshmallows, cereal, pretzels and M&M's.

Provided by Lise Sullivan Ode

Categories     Snack

Time 20m

Number Of Ingredients 6

2 1/2 cups gluten free pretzel sticks (broken into small pieces)
2 cups gluten free Corn Chex
1/2 cup peanut butter M&M's
1/2 cup unsalted butter
1/3 cup natural creamy peanut butter
5 cups mini marshmallows

Steps:

  • Line a 9"x13" baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
  • Combine the pretzels and Chex in a large bowl. Set aside.
  • In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&M's and stir. Pour mixture into prepared pan. Gently press mixture, so it's evenly distributed in pan. Let cool.
  • Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : ServingSize 1 bar, Calories 262 kcal, Carbohydrate 42 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 521 mg, Fiber 1 g, Sugar 11 g

GLUTEN-FREE CHEX® CEREAL TREAT BARS



Gluten-Free Chex® Cereal Treat Bars image

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 3

1/4 cup butter or margarine
1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
8 cups Rice Chex™ cereal

Steps:

  • Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g

GLUTEN-FREE PEANUT AND CHOCOLATE CHEX™ BARS



Gluten-Free Peanut and Chocolate Chex™ Bars image

Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 24

Number Of Ingredients 6

4 cups Chocolate Chex™ cereal
1/2 cup salted peanuts
1/2 cup light corn syrup
1/4 cup sugar
1/2 cup creamy peanut butter
1/4 cup M&M's® chocolate candies

Steps:

  • Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Bar, TransFat 0 g

Tips:

  • Use high-quality gluten-free Chex cereal. This will ensure that your treats are crispy and flavorful.
  • Be careful not to overcook the marshmallows. If you overcook them, they will become tough and chewy.
  • If you don't have a microwave, you can melt the marshmallows in a saucepan over low heat.
  • Add your favorite mix-ins to the treats. Some popular options include chocolate chips, peanut butter cups, and dried fruit.
  • Let the treats cool completely before cutting them into bars. This will help them to hold their shape.

Conclusion:

Gluten-free Chex cereal treats are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick snack on the go. With a few simple ingredients and a little bit of time, you can make a batch of these treats that everyone will love.

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