Best 3 Gluten Free Cherries And Cream Devils Food Cake Recipes
Indulge your sweet cravings with the divine Gluten-Free Cherries and Cream Devil's Food Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake features a moist and rich chocolate sponge, generously layered with luscious cherry filling and creamy vanilla frosting. Each bite is a harmonious blend of sweet cherries, velvety chocolate, and smooth vanilla, creating an unforgettable dessert experience.
But the journey doesn't end there. This article presents a collection of equally tempting recipes that will satisfy any sweet tooth. Dive into the classic Southern favorite, Red Velvet Cake, with its striking crimson hue and irresistible cream cheese frosting. Experience the nostalgic charm of Old Fashioned Pound Cake, a timeless teatime treat with a dense and buttery crumb. For a taste of tropical paradise, embark on a culinary adventure with the luscious Pineapple Upside Down Cake, featuring caramelized pineapple slices nestled in a golden cake batter.
Craving something a little more indulgent? The article unveils the secrets of the decadent Chocolate Ganache Cake, a masterpiece of rich chocolate ganache sandwiched between moist chocolate layers. If you prefer a lighter option, the Angel Food Cake beckons with its ethereal texture and delicate crumb, perfect for summer gatherings. And for those with a penchant for classic flavors, the Vanilla Bean Pound Cake delivers a comforting and timeless treat with its warm vanilla bean fragrance and tender crumb.
With step-by-step instructions, helpful tips, and stunning visuals, this article is your ultimate guide to baking extraordinary gluten-free cakes. Embark on this culinary journey and create delightful memories with every bite.
DEVIL'S CREAM CAKE
Steps:
- Bring the cream, sugar and vanilla to a low boil in a large saucepan.
- Meanwhile, pour the milk into a pie plate or shallow bowl and sprinkle with the gelatin in an even layer. Let sit until the gelatin looks completely damp, like wet sand.
- When the cream just reaches a boil, remove it from the heat and immediately add the chocolate, stirring to mix through. Let sit for a few minutes to melt the chocolate.
- Lightly coat an 8-inch springform pan with nonstick spray. Pulse the cookies in a food processor until very fine, almost powdery. Add the cookie crumbs to a large bowl and mix in the butter with a wooden spoon until the mixture holds together when pinched. Transfer the crust mixture to the prepared springform and pat evenly into the bottom and sides of the pan. Set aside.
- Whisk the hot cream and melted chocolate until smooth. Add the gelatin mixture, stirring well to melt the gelatin. Let cool slightly before pouring the filling through a sieve into the crust. Freeze for at least 2 hours or overnight. (To freeze for more than a day, wrap the entire springform in plastic wrap and then foil, and freeze for up to 1 month.)
- Top with whipped cream before serving.
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
CHERRY DEVIL'S FOOD CAKE
This is the best devil's food cake you will ever eat, but with a twist!
Provided by LARRYRCTEXAS
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h21m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
- Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Use Room-temperature Ingredients: For best results, ensure that your butter and eggs are at room temperature before you start baking. This will help the ingredients combine more easily and create a smooth batter.
- Don't Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix the batter only until the ingredients are well combined.
- Bake the Cake Properly: Preheat your oven to the correct temperature before baking the cake. Bake the cake for the recommended amount of time, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
Conclusion:
This gluten-free cherries and cream devil's food cake is a delicious and decadent dessert that is perfect for any occasion. The moist and fluffy chocolate cake is filled with sweet cherries and topped with a creamy vanilla frosting. With its rich flavor and impressive presentation, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So gather your ingredients and preheat your oven – it's time to bake a gluten-free cherries and cream devil's food cake that will satisfy your sweet tooth and leave you wanting more!
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