Best 2 Gluten Free Cheesy Potato Casserole Recipes
**Gluten-Free Cheesy Potato Casserole: A Comforting Side Dish for Every Occasion**
Indulge in the ultimate comfort food experience with our gluten-free cheesy potato casserole, a delectable dish that combines creamy potatoes, melted cheese, and a crispy golden-brown crust. This recipe caters to those with gluten sensitivities or preferences, ensuring everyone can enjoy this classic casserole. With variations ranging from traditional to vegan and even a slow-cooker option, this versatile recipe offers something for every taste and dietary need. Whether you're hosting a special gathering or seeking a cozy weeknight meal, our gluten-free cheesy potato casserole is sure to warm hearts and satisfy taste buds.
Here are the recipe variations included in the article:
**1. Classic Gluten-Free Cheesy Potato Casserole:**
This recipe forms the foundation of our cheesy potato casserole journey, featuring a harmonious blend of creamy potatoes, sharp cheddar cheese, and a buttery cracker topping.
**2. Vegan Gluten-Free Cheesy Potato Casserole:**
For those seeking a plant-based alternative, this recipe swaps out dairy for a creamy cashew sauce and nutritional yeast, resulting in a rich and flavorful casserole that is entirely vegan and gluten-free.
**3. Slow-Cooker Gluten-Free Cheesy Potato Casserole:**
For a hassle-free and time-saving option, this recipe utilizes the convenience of a slow cooker to create a comforting cheesy potato casserole with minimal effort.
**4. Cheesy Potato Casserole with Broccoli:**
Adding broccoli florets to the casserole transforms it into a nutritionally packed dish, providing an extra serving of vegetables without compromising on taste or texture.
**5. Cheesy Potato Casserole with Ham:**
Incorporating diced ham into the casserole adds a savory dimension, creating a hearty and satisfying meal perfect for brunch or dinner.
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
GLUTEN FREE CHEESY POTATO CASSEROLE
I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely welcome any feedback! Also, when I calculated my own nutritional facts I figured 1/4th of the recipe to be the following: 307 calories, 17 fat, 26 carbs, 14 protein, 2 fiber, & 393 sodium.
Provided by lmt425
Categories Potato
Time 45m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place hashbrowns in 1qt bakeware while preheating oven to 350'.
- Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
- Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
- Put the yogurt and cheese onto the hashbrowns.
- Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
- Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
- Top your hashbrown mixture with your cereal topping.
- bake covered for 35 minutes.
Tips:
- Selecting the right potatoes is essential for this casserole. Russet potatoes, with their high starch content, create a creamy and smooth texture when mashed. Yukon Gold potatoes also work well, providing a slightly denser texture.
- To achieve the best flavor and texture, use freshly grated cheese. Pre-shredded cheese contains additives that can affect the melting and flavor of the casserole.
- Don't overmix the potato mixture. Overmixing can result in a gluey texture. Gently fold the ingredients together until just combined.
- To prevent a watery casserole, squeeze out any excess moisture from the cooked potatoes before mashing them.
- If you're short on time, you can use frozen hash browns instead of boiling and mashing potatoes. Just thaw them before using.
- Feel free to add other ingredients to your casserole, such as cooked bacon, diced ham, or sautéed vegetables.
- If you're making the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.
Conclusion:
This gluten-free cheesy potato casserole is a delicious and comforting dish that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit with everyone who tries it.
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