Best 2 Gluten Free Cheesy Corn Pups Recipes
**Gluten-Free Cheesy Corn Pups: A Delightful Treat for All**
Indulge in the ultimate gluten-free snacking experience with our delectable Cheesy Corn Pups. These bite-sized treats are a perfect blend of sweet corn, gooey cheese, and a crispy coating, making them an irresistible delight for every occasion. With two irresistible variations – Baked Cheesy Corn Pups and Air Fryer Cheesy Corn Pups – you can enjoy this snack guilt-free, whether you prefer a healthier baked option or the convenience of an air fryer. Our recipes cater to your dietary preferences, ensuring everyone can savor the goodness of these cheesy corn pups. Get ready to tantalize your taste buds with this easy-to-follow recipe that yields 12 crispy, cheesy morsels in just 30 minutes.
GLUTEN-FREE CHEESY CORN PUPS
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Provided by Suzanne Banfield
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Stir mustard, honey and sriracha together; set aside.
- 2. Prepare corn muffin mix according to package directions. Fold in the cheese.
- 3. Coat the wells of a cake pop maker with nonstick cooking spray. Scoop a spoonful of batter into each well, then push a piece of hot dog into the batter. Bake according to manufacturer's directions. (NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.)
- 4. Serve the pups with the spicy honey mustard dipping sauce.
GLUTEN FREE CORN DOGS
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Provided by zepharum
Categories Kid Friendly
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
- In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
- In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
- Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2
Tips:
- To make your corn pups extra cheesy, use a blend of shredded cheddar and mozzarella cheeses. You can also add in some grated Parmesan cheese for a nutty flavor.
- Be sure to drain the corn well before adding it to the batter. This will help to prevent the corn pups from being too wet and soggy.
- If you don't have a deep fryer, you can also shallow fry the corn pups in a large skillet over medium heat. Just be sure to turn them frequently so that they cook evenly.
- Serve the corn pups hot with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing. You can also sprinkle them with some grated Parmesan cheese or chopped chives.
Conclusion:
These gluten-free cheesy corn pups are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or game day gatherings. With their crispy outer coating and gooey cheese filling, they're sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
