Best 2 Gluten Free Cheesy Chicken Enchilada Casserole Recipes
Indulge in the tantalizing Gluten-Free Cheesy Chicken Enchilada Casserole, a culinary delight that caters to various dietary preferences. This hearty and flavorful casserole is not only gluten-free but also packed with wholesome ingredients, making it a healthier choice for your next family meal. Discover a symphony of flavors as tender chicken, roasted poblano peppers, and a blend of Mexican spices dance harmoniously in a rich enchilada sauce. Topped with a blanket of melted cheese and a crispy corn tortilla crust, this casserole promises a mouthwatering experience that will satisfy even the most discerning palate.
This article presents a collection of tantalizing recipes that showcase the versatility of the Gluten-Free Cheesy Chicken Enchilada Casserole. Explore variations that cater to different tastes and preferences, such as the traditional Beef Enchilada Casserole, a classic dish with a rich and savory filling. For those who prefer a vegetarian option, the Black Bean and Corn Enchilada Casserole offers a delightful combination of textures and flavors. If you're looking for a lighter version, the Chicken Enchilada Stuffed Bell Peppers provide individual servings filled with enchilada goodness. And for a unique twist, the Enchilada Stuffed Zucchini Boats present a healthier alternative with a delightful presentation.
Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to create these delectable dishes. With step-by-step guidance, helpful tips, and stunning photographs, this article will empower you to prepare mouthwatering enchilada casseroles that will impress your family and friends. Whether you're a gluten-free enthusiast, a vegetarian seeking flavorful options, or simply a lover of delicious comfort food, this culinary journey promises to satisfy your cravings and leave you wanting more.
CHEESY CHICKEN ENCHILADA CASSEROLE
Honorable Mention Bisquick® Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray.
- In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. Spoon into baking dish. In small bowl, mix Bisquick mix, milk and butter. Pour and spoon evenly over chicken mixture.
- Bake 30 to 35 minutes or until crust is golden brown. Top with lettuce, tomato and onions. Serve with guacamole, sour cream and pickled sliced jalapeño chiles, if desired.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 1 g
CHICKEN ENCHILADA CASSEROLE - GLUTEN FREE
Make and share this Chicken Enchilada Casserole - Gluten Free recipe from Food.com.
Provided by Mom2Eight
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat a large, deep skillet with little bit of oil; heat over medium heat. Add onion, garlic, chili powder, salt and pepper; cook, stirring often, until softened, about 3 minutes. Add one cup of tomatoes, tomato sauce, and cilantro (if used). Cook 5 minutes.
- Dump shredded chicken over tomato mixture in skillet. Spoon lime juice over chicken. Stir chicken and lime juice into tomato mixture. Heat a few minutes, if necessary. (If chicken is still warm from cooking, you will not need to heat more.)
- Spread one half of the jar of salsa in an ungreased 9″ x 13" baking dish; top with 5 tortillas (break into pieces as needed to mostly cover salsa).
- Top with chicken mixture; sprinkle with half of the cheese.
- Top with remaining tortillas. Spread with remaining salsa; sprinkle w/remaining cheese.
- Bake until cheese is melted and casserole is hot, about 15 to 20 minutes.
- Adapted from Valerie and Woman's World.
Nutrition Facts : Calories 584.3, Fat 23.4, SaturatedFat 11, Cholesterol 115, Sodium 2516.6, Carbohydrate 52.5, Fiber 8.8, Sugar 10.8, Protein 44.7
Tips for Making the Best Gluten-Free Cheesy Chicken Enchilada Casserole
- Choose high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your casserole. - Use a variety of cheeses. A blend of cheeses will give your casserole a rich, complex flavor. - Don't be afraid to experiment with different fillings. You can use any type of cooked chicken, vegetables, or beans that you like. - Make sure to cook the chicken thoroughly before adding it to the casserole. - Don't overcook the casserole. The chicken and vegetables should be tender, but not mushy. - Serve the casserole immediately, or let it cool and then reheat it before serving.Conclusion
This gluten-free cheesy chicken enchilada casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its creamy, cheesy sauce, tender chicken, and flavorful fillings, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy gluten-free meal, give this recipe a try. You won't be disappointed!
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