Best 2 Gluten Free Cheese Straws Recipes
Indulge in the delightful world of gluten-free cheese straws, a crispy and savory snack that caters to various dietary needs. These cheese straws are crafted with a blend of gluten-free flour, sharp cheddar cheese, and a touch of cayenne pepper, resulting in a delectable treat that is both flavorful and inclusive. Whether you're following a gluten-free diet or simply seeking a healthier alternative, these cheese straws promise a guilt-free indulgence. Dive into the diverse collection of recipes presented in this article, ranging from traditional cheese straws to unique variations infused with herbs, spices, and even a hint of sweetness. Embark on a culinary journey that celebrates the versatility andおいしさ of gluten-free cheese straws.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CHEESE STRAWS
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
Provided by GinnyP
Categories Breads
Time 27m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
- Mixture will be crumbly.
- Add cream and beat until smooth.
- Add cheese and mix until dough is almost uniform in color.
- Roll out or pat the dough to 1/4" thickness (unfloured surface).
- If the dough is too sticky to work with, refrigerate it for a few minutes or so.
- Cut into thin straws and place on a greased baking sheet.
- Bake about 12 minutes.
QUICK CHEESE STRAWS
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Time 17m
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium
Tips:
- Use a high-quality gluten-free flour blend. This will ensure that your cheese straws are light and crispy.
- Chill the dough before baking. This will help to prevent the cheese straws from spreading too much in the oven.
- Bake the cheese straws until they are golden brown. This will ensure that they are crispy and flavorful.
- Let the cheese straws cool slightly before serving. This will help to prevent them from breaking.
- Store the cheese straws in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Gluten-free cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can also be enjoyed as a quick snack on the go. With a few simple ingredients and a little bit of time, you can easily make your own gluten-free cheese straws at home.
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