Best 2 Gluten Free Challah Bread Recipes
Indulge in the delectable world of gluten-free challah bread, a delightful treat that caters to those with gluten sensitivities or those seeking a healthier bread option. This traditional Jewish bread, often braided and served during special occasions, is now accessible to everyone with these carefully curated gluten-free recipes.
Dive into the goodness of our first recipe, a classic gluten-free challah that mirrors the texture and flavor of traditional challah bread. With a blend of gluten-free flours, eggs, honey, and a touch of yeast, this bread is a perfect addition to your holiday table or weekend brunch.
For those with a sweet tooth, our second recipe offers a delightful gluten-free challah swirled with cinnamon and sugar. This sweet and aromatic bread is a perfect treat for breakfast, dessert, or a special occasion.
If you're looking for a gluten-free challah that's both nutritious and delicious, our third recipe is just for you. Made with a combination of gluten-free flours, including almond flour and oat flour, this challah is packed with flavor and essential nutrients.
And for those who love a savory twist, our fourth recipe introduces a gluten-free challah infused with herbs and cheese. This savory bread is perfect for sandwiches, croutons, or as a side dish to accompany your favorite meal.
No matter your dietary restrictions or preferences, these gluten-free challah bread recipes offer a delectable and satisfying bread experience that rivals traditional challah bread. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Provided by LawyerMom
Categories Breads
Time 2h20m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6
GLUTEN FREE CHALLAH BREAD
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes and consistency of REAL bread! It also makes great rolls, and while my family ate the bread and rolls with a small amount of jam on them, they would be great as well for sandwiches! Finally a GF variety that you dont have to A) choke down, B) rent a crane to lift while pondering whether you should instead use the loaf in place of bricks, or C) get strange looks of pity from your coworkers as you attempt to eat 4 tiny turkey sandwiches made on dense, crumbly "bread." :) Enjoy!!! Also, check out my blog at www.glutenfreegirls.blogspot.com for more recipes and fun!
Provided by edush06
Categories Yeast Breads
Time 2h25m
Yield 1 loaf, or 18 rolls
Number Of Ingredients 13
Steps:
- In mixer, combine the flours, 1/4 c sugar, xantham gum, and salt.
- Dissolve the 2 tsp sugar in the 2/3 cup of water and mix in the yeast. In a separate bowl combine the butter with the additional 1 cup water and vinegar.
- With mixer on low speed, blend the dry ingredients. Slowly add the butter/water mixture. Blend in the eggs, 1 at a time. The dough should feel slightly warm. Pour the yeast mixture into the ingredients in the bowl and beat the highest speed for 2 minutes.
- Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.
- Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan. Fill 2/3 full, you may bake the remainder in greased muffin tins, etc. (or make all rolls~about 18). Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.
- Preheat the oven to 400 F and bake the large loaf for approximately 1 hour. Bake the rolls 25 minutes.
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the dough come together more easily and rise properly.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- If the dough is too sticky to handle, add a little more gluten-free flour. If it is too dry, add a little more water.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- When shaping the dough, be sure to tuck the ends under so that the loaf is evenly shaped.
- Bake the challah until it is golden brown and sounds hollow when tapped on the bottom. This will take about 30-35 minutes.
- Let the challah cool completely before slicing and serving.
Conclusion:
Gluten-free challah bread is a delicious and festive bread that can be enjoyed by people with and without gluten sensitivities. With a few simple tips, you can make a perfect challah that is light, fluffy, and full of flavor. So next time you are looking for a special bread to serve at your holiday table, give gluten-free challah a try.
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