Best 3 Gluten Free Celebration Trifle Recipes

Indulge in a symphony of flavors with our delectable Gluten-Free Celebration Trifle, a delightful dessert perfect for joyous occasions. This trifle features layers of moist gluten-free sponge cake, velvety smooth chocolate mousse, luscious strawberry sauce, and creamy vanilla custard, all harmoniously arranged in a stunning trifle bowl. Each spoonful offers a captivating blend of textures and flavors that will tantalize your taste buds. Whether you're celebrating a special event or simply seeking a sweet treat, this gluten-free trifle is guaranteed to impress.

For those with dietary restrictions, our Gluten-Free Celebration Trifle is a welcome indulgence. The sponge cake is expertly crafted using gluten-free flour, ensuring a light and fluffy texture. The chocolate mousse is rich and decadent, made with high-quality dark chocolate and whipped cream. The strawberry sauce adds a vibrant sweetness, while the vanilla custard provides a creamy and comforting balance.

This trifle is not only a culinary delight but also a feast for the eyes. The layers of contrasting colors and textures create a visually appealing presentation that will wow your guests. It's perfect for birthdays, anniversaries, holiday gatherings, or any special occasion where a touch of sweetness is desired.

To guide you through the culinary journey, we've included detailed recipes for each component of the trifle. From the gluten-free sponge cake to the luscious strawberry sauce, every step is carefully explained to ensure success in your kitchen. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to create a stunning and delicious Gluten-Free Celebration Trifle that will be the highlight of your gathering.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CELEBRATION TRIFLE

Gluten-Free Celebration Trifle image

Make a sweet statement with this fabulous and fruity trifle with an easy homemade pastry cream.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Gluten Free yellow cake mix
Water, butter, vanilla and eggs as called for on cake mix box
1/2 cup granulated sugar
1/4 cup cornstarch
2 cups milk
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoon gluten-free vanilla
3/4 cup whipping cream
1/4 cup raspberry-liqueur, brandy or apple juice concentrate, thawed
2 cups raspberries or sliced strawberries
2 mangoes, peeled and cut-up
1/2 cup sweetened coconut, toasted

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan. Make and bake cake as directed on box using water, butter, vanilla and eggs. Run knife around sides of pan to loosen cake. Cool 1 hour. Cut cake into 1-inch pieces; set aside.
Meanwhile, in heavy 2-quart heavy saucepan, stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. In medium bowl, beat eggs with wire whisk just until blended. Gradually stir 1 cup hot milk mixture into egg mixture, whisking constantly, until combined. Pour milk and egg mixture back into saucepan. Return to medium heat. Cook, stirring constantly, 1 to 2 minutes longer, or until thick and bubbly. Remove from heat. Stir in butter and vanilla. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate at least 1 hour.
In medium bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture until combined.
In large bowl or trifle bowl, place half of the cake pieces. Brush or sprinkle half the liqueur over cake. Spoon half the berries, half the mangos and half the coconut over cake. Spread half the pudding mixture over coconut. Repeat with remaining cake, liqueur, berries, mangos and coconut. Cover; refrigerate at least 1 hour before serving. Garnish with additional fruit and coconut, if desired. Refrigerate any remaining trifle.

Nutrition Facts : Calories 480, Carbohydrate 58 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 30 g, TransFat 1/2 g

GLUTEN-FREE FUDGY BROWNIE TRIFLE

Gluten-Free Fudgy Brownie Trifle image

Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 10

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 teaspoon instant coffee granules
4 snack-size containers (4 oz each) chocolate pudding
1 cup Cool Whip frozen whipped topping, thawed
1 cup toffee bits

Steps:

Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Fat 4 1/2, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g

DELICIOUS GLUTEN FREE TRIFLE

Delicious Gluten Free Trifle image

This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free.

Provided by Katie

Categories Dessert

Time 15m

Yield 9-11 serving(s)

Number Of Ingredients 3

Ingredients

3 (1 1/2 ounce) packages Jell-O chocolate pudding and pie filling or 3 (1 1/2 ounce) packages vegetarian chocolate pudding mix
1 (8 ounce) package kraft Cool Whip Lite
14 -15 gluten-free chocolate chip cookies (of any brand, I prefer Toll House cookies that I make myself with Gluten-Free flour)

Steps:

Mix the Jell-O Pudding in a large bowl following the directions.
After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
Next, add a layer of cookies, chopped in quarters or eighths.
Add Kool Whip to the top of the cookies.
Repeat steps 2-4.
Decorate the top with seasonal candies or other decorations of your choice.
Let sit in the refrigerator for one hour.
ENJOY!

Tips:

Mise en Place: Before you start assembling the trifle, make sure you have all the ingredients and equipment you need. This will help you work quickly and efficiently.
Choose Fresh Fruit: Fresh fruit is best for this recipe. If you're using frozen fruit, thaw it completely before using.
Slice the Fruit Thinly: This will help the fruit distribute evenly throughout the trifle.
Use a Variety of Fruits: This will add color, flavor, and texture to the trifle.
Make the Custard Ahead of Time: The custard needs to chill for at least 4 hours, so it's best to make it the night before.
Don't Overbeat the Cream: Overbeaten cream will become grainy and lose its smooth texture.
Assemble the Trifle Carefully: Start by layering the fruit and custard, then top with the whipped cream. Be careful not to press down too hard, or the layers will mix together.
Chill the Trifle Before Serving: This will help the flavors meld and the trifle set.

Conclusion:

This gluten-free celebration trifle is a delicious and festive dessert that is perfect for any occasion. With its layers of fresh fruit, creamy custard, and fluffy whipped cream, this trifle is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this gluten-free celebration trifle a try!