Best 2 Gluten Free Carols Soft And Chewy Chocolate Chippies Recipes

Indulge in a delightful gluten-free experience with Carol's Soft and Chewy Chocolate Chippies. These delectable cookies are crafted with a unique blend of gluten-free flours, ensuring a tender and chewy texture that rivals traditional chocolate chip cookies. Carol's recipe features a symphony of semi-sweet chocolate chips, adding a burst of rich and indulgent flavor in every bite.

In addition to the classic chocolate chippie recipe, this article presents a tempting array of variations to satisfy every palate. For those seeking a hint of nutty goodness, the Gluten-Free Chocolate Chip Walnut Cookies offer a delightful combination of chocolate and walnuts. If you prefer a chewy and gooey texture, the Gluten-Free Chewy Chocolate Chip Cookies are sure to hit the spot.

For those with a sweet tooth, the Gluten-Free Chocolate Chip Cookie Dough Truffles provide a decadent treat that combines the irresistible flavors of cookie dough and chocolate. And for a fun twist, the Gluten-Free Chocolate Chip Cookie Dough Bites are perfect for satisfying your cookie cravings in a bite-sized form.

With detailed instructions and helpful tips, this article ensures that every baker, regardless of their dietary restrictions, can create delicious and satisfying gluten-free chocolate chippie cookies. Embark on a culinary journey and discover the joy of baking with Carol's Soft and Chewy Chocolate Chippies and its delightful variations.

Let's cook with our recipes!

CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Carol's Soft and Chewy Chocolate Chippies image

Make and share this Carol's Soft and Chewy Chocolate Chippies recipe from Food.com.

Provided by Cathleen Colbert

Categories Chocolate Chip Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups sunsifted all-purpose flour
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

Preheat oven to 375°.
Mix flour with baking soda in a bowl and set aside.
In a large bowl, combine butter, sugars and pudding mix.
Beat until smooth and creamy.
Beat in eggs and vanilla; gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 94.8, Fat 5, SaturatedFat 3, Cholesterol 14.3, Sodium 79.1, Carbohydrate 12.5, Fiber 0.5, Sugar 8.4, Protein 1

GLUTEN-FREE CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Gluten-Free Carol's Soft and Chewy Chocolate Chippies image

I do not know the person named Dawn who posted Recipe #13563, but I thank her for it! I do not know the person in the Gluten-Free community who altered and tested the recipe, but I thank her too! I just wanted this recipe in print so that I can make it and not have to remember which ingredients were substituted and by how much...

Provided by Im-The-Cook

Categories Dessert

Time 33m

Yield 48-60 cookies

Number Of Ingredients 13

Ingredients

1 cup rice flour
1 cup potato starch
1/4 cup tapioca starch
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla
1 (4 ounce) package gluten-free instant vanilla pudding mix
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Steps:

Preheat oven to 375°.
Sift rice flour, potato starch, and tapioca starch into a bowl.
Mix baking soda with sifted flours and set aside.
In a large bowl, combine butter, sugars and pudding mix.
Beat until smooth and creamy.
Beat in eggs and vanilla; gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
Bake at 375° for 8-10 minutes.
*Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.

Tips:

Measure Ingredients Accurately: Use a kitchen scale to measure ingredients for precise results, especially for gluten-free baking.
Use Quality Gluten-Free Flour: Choose a gluten-free flour blend that is specifically designed for baking cookies.
Chill the Dough: Chilling the dough before baking helps to develop the flavor and texture of the cookies.
Don't Overmix the Dough: Overmixing can result in tough cookies. Mix the dough just until the ingredients are combined.
Use a Cookie Scoop: A cookie scoop helps to ensure that the cookies are uniform in size and shape.
Bake the Cookies at the Right Temperature: The ideal baking temperature for gluten-free chocolate chip cookies is 350°F (175°C).
Don't Overbake the Cookies: Overbaking can result in dry, crumbly cookies. Bake the cookies just until the edges are golden brown and the centers are set.
Let the Cookies Cool Completely: Allow the cookies to cool completely on a wire rack before enjoying them. This helps to prevent them from becoming too soft or crumbly.

Conclusion:

These gluten-free chocolate chip cookies are soft, chewy, and packed with chocolate chips. They are the perfect treat for any occasion. With careful ingredient selection, precise measurements, and proper baking techniques, you can create delicious gluten-free chocolate chip cookies that everyone will love.