Best 2 Gluten Free Caramel Apple Crumble Recipes
Indulge in the delightful symphony of flavors with our tantalizing Gluten-Free Caramel Apple Crumble. This irresistible dessert seamlessly blends the sweet and tangy notes of apples, the rich and velvety caramel sauce, and the crispy, buttery oat crumble topping. Each bite offers a textural contrast that will leave your taste buds dancing with joy. With our carefully crafted gluten-free recipe, everyone can savor this classic dessert without compromising on taste or texture. So, gather your ingredients and embark on a culinary journey that will transport you to dessert heaven.
**Recipes Included:**
1. **Caramel Sauce:** Learn the art of creating a luscious and smooth caramel sauce from scratch. Our recipe guides you through each step, ensuring a rich and flavorful sauce that perfectly complements the apples and crumble topping.
2. **Apple Filling:** Discover the secrets to achieving the perfect balance of tender and tart apples. Our recipe provides tips on selecting the ideal apples and a simple method for preparing a filling that bursts with flavor in every bite.
3. **Gluten-Free Crumble Topping:** Experience the delightful crunch and buttery goodness of our gluten-free crumble topping. Made with a blend of gluten-free oats, flour, and butter, this topping adds a satisfying textural element to the dessert.
4. **Assembly and Baking:** Follow our step-by-step guide for assembling and baking the Gluten-Free Caramel Apple Crumble. We'll provide insights into the ideal baking temperature and duration to achieve that perfect golden-brown crust and gooey, bubbling filling.
5. **Variations and Serving Suggestions:** Explore creative ways to customize your Gluten-Free Caramel Apple Crumble. From adding a dash of cinnamon or nutmeg to incorporating different fruits like berries or peaches, we'll inspire you to create your own unique variations. Discover the art of plating and serving this dessert with style, making it the centerpiece of your next gathering.
GLUTEN-FREE CARAMEL APPLE CRUMBLE
The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
- Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
- In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
- Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 29 g, TransFat 0 g
GLUTEN-FREE APPLE CRUMBLE
In this unusual recipe by Alice Medrich, adapted from her gluten-free cookbook "Flavor Flours" (Artisan 2014), a combination of white rice flour and oat flour make for an apple crumble with a distinct crunch and butterscotch-like flavor. Ms. Medrich also uses an interesting technique with the apples, baking them halfway through before adding the crumble mixture, which keeps the walnuts from becoming too dark. She also doesn't peel the apples, though you may if you'd rather. If you can't find oat flour, you can make your own by grinding rolled oats in a food processor or blender until powdery.
Provided by Melissa Clark
Categories snack, pies and tarts, dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water. Place dish on a rimmed baking sheet and bake for 15 minutes. Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.
- While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices. Add melted butter and mix well.
- When apples are ready, spoon topping over them. Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.
- Cool for at least 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 80 milligrams, Sugar 40 grams, TransFat 0 grams
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples. You want them to be tender but still hold their shape.
- Make sure the butter is cold when you add it to the flour and oats. This will help create a crumbly texture.
- Don't overmix the crumble topping. You want it to be loose and crumbly, not dense and packed.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30-35 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
This gluten-free caramel apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple, wholesome ingredients and is naturally gluten-free. The crumble topping is sweet and buttery, and the apples are tender and flavorful. This crumble is sure to be a hit with everyone who tries it!
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