Best 2 Gluten Free Cappuccino Flats Recipes
Craving a creamy, frothy cappuccino but avoiding gluten? Look no further! This article presents a curated collection of gluten-free cappuccino flat recipes, crafted to tantalize your taste buds and cater to your dietary needs. From classic espresso-based beverages to creative flavor variations, these recipes promise an indulgent coffee experience. Embrace the rich aroma and velvety texture of gluten-free cappuccinos, expertly crafted with alternative milk options like almond, oat, and coconut milk. Discover the secrets to achieving a perfectly balanced and flavorful gluten-free cappuccino flat, whether you prefer a traditional or a uniquely flavored delight. Unleash your inner barista and elevate your morning routine or afternoon pick-me-up with these delectable gluten-free cappuccino flat recipes.
Here are our top 2 tried and tested recipes!
CAPPUCCINO FLATS
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CAPPUCCINO FLATS
Make and share this Cappuccino Flats recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 5h12m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.
Tips:
- For a smooth and creamy cappuccino, use a fine-grind coffee and tamp it down firmly in the portafilter.
- Steam the milk until it is hot and frothy, but not boiling. The ideal temperature for steamed milk is between 150°F and 160°F (66°C and 71°C).
- To make a cappuccino flat, spoon a thin layer of steamed milk over the espresso, then top with a sprinkle of cocoa powder or cinnamon.
- For a cappuccino with more foam, steam the milk for a longer period of time until it is thick and bubbly.
- You can also use flavored syrups to add a variety of flavors to your cappuccino.
Conclusion:
Cappuccino flats are a delicious and easy-to-make coffee drink that can be enjoyed at home or in a coffee shop. With a few simple ingredients and a little bit of practice, you can make a cappuccino flat that is just as good as the ones you buy from a barista.
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