Best 3 Gluten Free Butter Crepes With Orange Blossom Honey Butter Recipes
Indulge in a delightful culinary journey with our gluten-free butter crepes, a symphony of delicate flavors and textures. These crepes boast a tender, slightly crispy exterior that yields to a soft and fluffy interior, providing the perfect canvas for a variety of sweet and savory fillings. Paired with our exquisite orange blossom honey butter, these crepes elevate any breakfast, brunch, or dessert occasion.
Our recipe collection offers a delectable array of fillings and variations to suit every palate. From the classic combination of lemon and sugar to the rich decadence of chocolate hazelnut spread, each filling promises a unique taste experience. For a savory twist, try our savory crepe filled with sautéed mushrooms, spinach, and cheese. And for those with a sweet tooth, our strawberry compote and whipped cream filling is a match made in heaven.
Whether you're a seasoned crepe maker or a novice cook, our detailed instructions and step-by-step guide ensure success in creating these delectable crepes. With just a few simple ingredients and a touch of patience, you'll be rewarded with a stack of golden-brown crepes that are sure to impress. So, gather your ingredients, heat up your pan, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
HONEY ORANGE BUTTER
Steps:
- In a bowl, combine all ingredients well. Season with salt or more honey, as desired.
PERFECT GLUTEN-FREE CREPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.7 g, Cholesterol 53.7 mg, Fat 5.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 1.8 g
GLUTEN-FREE BUTTER CREPES WITH ORANGE BLOSSOM HONEY BUTTER
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Provided by Land O'Lakes
Categories Saute Express® Saute Starter
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
- In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
- Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
- Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
- Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
- Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.
Nutrition Facts : Calories 676.5 calories, Carbohydrate 64.1 g, Cholesterol 234 mg, Fat 45.1 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 26.8 g, Sodium 138.7 mg, Sugar 39.7 g
Tips:
- Use a nonstick skillet or crepe pan: This will help prevent the crepes from sticking and make them easier to flip.
- Make sure the skillet is hot enough before adding the batter: This will help the crepes cook evenly and prevent them from sticking.
- Pour the batter into the skillet in a thin, even layer: This will help the crepes cook evenly and prevent them from becoming too thick.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown: Do not overcook the crepes, or they will become dry and brittle.
- Serve the crepes immediately with your favorite toppings: Crepes can be served with a variety of toppings, such as butter, sugar, lemon juice, Nutella, or fruit.
Conclusion:
Gluten-free butter crepes with orange blossom honey butter are a delicious and easy-to-make breakfast, brunch, or dessert. They are perfect for special occasions or everyday meals. With a few simple tips, you can make perfect crepes every time. So next time you are looking for a delicious and gluten-free breakfast or brunch option, give these crepes a try. You won't be disappointed!
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