Best 3 Gluten Free Butter Crepes With Orange Blossom Honey Butter Recipes
Indulge in a delightful culinary journey with our gluten-free butter crepes, a symphony of delicate flavors and textures. These crepes boast a tender, slightly crispy exterior that yields to a soft and fluffy interior, providing the perfect canvas for a variety of sweet and savory fillings. Paired with our exquisite orange blossom honey butter, these crepes elevate any breakfast, brunch, or dessert occasion.
Our recipe collection offers a delectable array of fillings and variations to suit every palate. From the classic combination of lemon and sugar to the rich decadence of chocolate hazelnut spread, each filling promises a unique taste experience. For a savory twist, try our savory crepe filled with sautéed mushrooms, spinach, and cheese. And for those with a sweet tooth, our strawberry compote and whipped cream filling is a match made in heaven.
Whether you're a seasoned crepe maker or a novice cook, our detailed instructions and step-by-step guide ensure success in creating these delectable crepes. With just a few simple ingredients and a touch of patience, you'll be rewarded with a stack of golden-brown crepes that are sure to impress. So, gather your ingredients, heat up your pan, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
HONEY ORANGE BUTTER
Steps:
- In a bowl, combine all ingredients well. Season with salt or more honey, as desired.
PERFECT GLUTEN-FREE CREPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.7 g, Cholesterol 53.7 mg, Fat 5.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 1.8 g
GLUTEN-FREE BUTTER CREPES WITH ORANGE BLOSSOM HONEY BUTTER
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Provided by Land O'Lakes
Categories Saute Express® Saute Starter
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
- In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
- Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
- Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
- Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
- Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.
Nutrition Facts : Calories 676.5 calories, Carbohydrate 64.1 g, Cholesterol 234 mg, Fat 45.1 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 26.8 g, Sodium 138.7 mg, Sugar 39.7 g
Tips:
- Use a nonstick skillet or crepe pan: This will help prevent the crepes from sticking and make them easier to flip.
- Make sure the skillet is hot enough before adding the batter: This will help the crepes cook evenly and prevent them from sticking.
- Pour the batter into the skillet in a thin, even layer: This will help the crepes cook evenly and prevent them from becoming too thick.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown: Do not overcook the crepes, or they will become dry and brittle.
- Serve the crepes immediately with your favorite toppings: Crepes can be served with a variety of toppings, such as butter, sugar, lemon juice, Nutella, or fruit.
Conclusion:
Gluten-free butter crepes with orange blossom honey butter are a delicious and easy-to-make breakfast, brunch, or dessert. They are perfect for special occasions or everyday meals. With a few simple tips, you can make perfect crepes every time. So next time you are looking for a delicious and gluten-free breakfast or brunch option, give these crepes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
