Best 2 Gluten Free Butter Crackers Recipes

Indulge in the delectable gluten-free butter crackers, a culinary symphony of flavors that cater to your dietary preferences without compromising taste. These crackers, crafted with simple, wholesome ingredients, offer a delightful crunch that complements various culinary creations. With three distinct recipes to choose from, ranging from classic butter crackers to savory rosemary and garlic crackers to a delightful cheesy variation, there's a perfect cracker for every palate. Embark on a gluten-free culinary journey, transforming snack time into a delightful symphony of taste and texture.

Here are our top 2 tried and tested recipes!

CRISPY KETO BUTTER CRACKERS (GLUTEN-FREE, PALEO)

Crispy Keto Butter Crackers (Gluten-Free, Paleo) image

Are you in need of a super-crunchy, salty snack that is both keto and dairy-free? These crispy keto butter crackers are also Paleo, gluten-free, grain-free and low-carb.

Provided by The Harvest Skillet

Time 20m

Number Of Ingredients 4

Ingredients

1-1/4 cup almond flour ((140 g))
1 tablespoon salted butter or ghee (room temperature)
1 egg
1/4 teaspoon salt, for topping crackers (or to taste)

Steps:

Preheat oven to 350F.
Mix almond flour, salted butter or ghee and an egg together in a bowl until well-mixed.
Place dough onto a sheet of parchment paper.
Press dough down and cover with a second sheet of parchment paper.
Using a rolling pin, roll dough out until it reaches a thickness of approximately 1/6"-1/8" (3 mm -4 mm). For a crispier cracker, thin dough out a little extra.
Remove top sheet of parchment paper, and use a pizza cutter to slice dough into approximately 1"x1" squares (25 mm x 25 mm)
Sprinkle salt on top of the dough, and gently press into surface of dough.
Use the top sheet of parchment paper to line a baking sheet. Move squares to the baking sheet, ensuring that there is some space between each square.
Bake dough for 12-16 minutes, or until edges begin to brown. For crispier crackers, you can bake an additional minute or two. NOTE: cook time varies greatly depending on your oven and the thickness. It's best to watch the crackers closely so they do not burn.
Store in an air-tight container for 4-5 days at room temperature. These are best enjoyed in the first few days, when they are the crispiest.

HOMEMADE GLUTEN-FREE CHEDDAR CRACKERS

Homemade Gluten-Free Cheddar Crackers image

Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!

Provided by Virginia Vohasek

Time 1h40m

Yield 48

Number Of Ingredients 7

Ingredients

8 ounces sharp Cheddar cheese
1 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
4 tablespoons salted butter, cut into small pieces
½ teaspoon kosher salt
½ teaspoon seasoned salt
1 pinch cayenne pepper
3 tablespoons ice cold water

Steps:

Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Remove from the oven and allow to cool before eating and packing up.

Nutrition Facts : Calories 37 calories, Carbohydrate 2.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 65.7 mg, Sugar 0.1 g

Tips:

Mise en Place: Before you start baking, measure and prep all your ingredients. This will ensure a smooth and efficient baking process.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste and texture of your crackers. Use high-quality, gluten-free flour and butter for the best results.
Chill the Dough: Chilling the dough before baking helps to prevent spreading and ensures crispy crackers. Chill the dough for at least 30 minutes before rolling and cutting.
Roll the Dough Evenly: Use a rolling pin to roll the dough to an even thickness. This will ensure that the crackers bake evenly.
Cut the Dough Evenly: Use a sharp knife or pastry cutter to cut the dough into even squares or rectangles. This will help the crackers bake evenly.
Bake the Crackers Until Golden Brown: Bake the crackers in a preheated oven until they are golden brown and crispy. Keep a close eye on them to prevent burning.
Let the Crackers Cool Completely: Allow the crackers to cool completely on a wire rack before serving or storing. This will help them to crisp up and firm up.

Conclusion:

These gluten-free butter crackers are a delicious and versatile snack that can be enjoyed on their own or paired with your favorite toppings. With their crispy texture and buttery flavor, they are sure to be a hit with everyone. Whether you're following a gluten-free diet or simply looking for a healthier alternative to traditional crackers, this recipe is a must-try. So preheat your oven, gather your ingredients, and let's get baking!