Best 3 Gluten Free Buckwheat Bread Machine Recipes

Embark on a delightful culinary journey with our comprehensive guide to gluten-free buckwheat bread, meticulously crafted for those seeking a healthier and more wholesome bread alternative. Discover the secrets behind creating a perfect loaf using a bread machine, ensuring a hassle-free and consistent baking experience.

Our curated collection of recipes offers something for every taste and dietary preference. From the classic buckwheat bread recipe, a versatile foundation for your favorite sandwiches and toast, to the nutty and fiber-rich buckwheat-quinoa bread, a superb choice for those seeking extra protein and nutrients.

For those with a sweet tooth, the buckwheat-banana bread is a delectable treat, combining the earthy notes of buckwheat with the luscious sweetness of ripe bananas. And for those seeking a gluten-free and vegan option, the buckwheat-almond bread is a splendid choice, providing a moist and flavorful loaf that caters to various dietary needs.

Each recipe is meticulously crafted with detailed instructions and helpful tips, ensuring a successful baking experience even for novice bakers. Dive into the world of gluten-free buckwheat bread and discover the versatility and goodness of this ancient grain.

Here are our top 3 tried and tested recipes!

GLUTEN-FREE BREAD IN A BREAD MACHINE

Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

GLUTEN FREE BUCKWHEAT BREAD (MACHINE)

Gluten Free Buckwheat Bread (Machine) image

I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.

Provided by jackandfiona

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 eggs
3 tablespoons softened butter
1 1/2 cups milk
1 teaspoon soy lecithin (GF Dough Enhancer)
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1 tablespoon xanthan gum
1 teaspoon sea salt
1 tablespoon active dry yeast

Steps:

Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
Makes one large loaf.

GLUTEN FREE BUCKWHEAT BREAD

Gluten Free Buckwheat Bread image

Make and share this Gluten Free Buckwheat Bread recipe from Food.com.

Provided by katew

Categories Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups gluten-free flour
1/2 cup buckwheat flour
3 teaspoons gluten free baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 egg whites
1 cup reduced-fat milk
1/2 cup vegetable oil
2 tablespoons sesame seeds

Steps:

Pre heat oven to 180 C.
Grease 9 x 19 cms loaf tin.
Sift flours, baking powder and salt into large bowl.
stir in sugar.
Lightly beat egg whites with electric mixer until just frothy.
Stir in milk and oil and add to flour mixture.
Beat 3 minutes until smooth.
Pour mixture into prepared pan, smooth top.
Press seeds lightly into mixture.
Bake 55 - 60 minutes then stand 10 minutes.
turn out to cool.

Nutrition Facts : Calories 190.2, Fat 15.6, SaturatedFat 2.4, Cholesterol 2.4, Sodium 174.5, Carbohydrate 10.5, Fiber 1, Sugar 5, Protein 3.2

Tips:

When measuring buckwheat flour, use a kitchen scale for the most accurate results.
Make sure your bread machine is clean and dry before using.
If you don't have a bread machine, you can also make this bread by hand. Just follow the steps in the recipe up to the point where you would add the dough to the bread machine. Then, shape the dough into a loaf and place it in a greased loaf pan. Bake at 350 degrees Fahrenheit for 45-50 minutes, or until the bread is golden brown and cooked through.
This bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the bread for up to 2 months.

Conclusion:

Gluten-free buckwheat bread is a delicious and healthy alternative to traditional wheat bread. It's easy to make, and it's packed with nutrients. Whether you're following a gluten-free diet or just looking for a healthier bread option, this recipe is a great choice.