Best 2 Gluten Free Brown Gravy Recipes
**Gluten-Free Brown Gravy: A Versatile Sauce for All Your Favorite Dishes**
Brown gravy is a versatile sauce that can be used to enhance the flavor of a wide variety of dishes, from roasted meats and vegetables to mashed potatoes and pasta. Traditional brown gravy is made with wheat flour, which can be a problem for people with celiac disease or gluten sensitivity. However, it is possible to make a delicious and flavorful brown gravy without wheat flour. This article provides two recipes for gluten-free brown gravy: a classic recipe made with cornstarch and a vegan recipe made with mushrooms. Both recipes are easy to make and can be tailored to your own taste preferences. Whether you're looking for a gluten-free alternative to traditional brown gravy or simply want to try something new, these recipes are sure to please.
BROWN GRAVY MIX (GLUTEN FREE)
I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.
Provided by PaulaG
Categories Free Of...
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.
GLUTEN FREE BROWN GRAVY
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
Provided by KJCMOM3
Categories Sauces
Time 1h15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6
Tips:
- Use a good quality gluten-free flour blend. This will make a big difference in the taste and texture of your gravy.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to your gravy by using different combinations of herbs and spices.
- Make sure to cook your gravy until it has thickened. This will help to ensure that it has a smooth and creamy texture.
- If you are using a meat-based stock, be sure to skim off any excess fat before using it. This will help to prevent your gravy from being greasy.
- If you don't have time to make your own gravy, you can use a gluten-free gravy mix. Just be sure to check the label carefully to make sure that it is truly gluten-free.
Conclusion:
Gluten-free brown gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it on a roast, a steak, or a chicken dish, gluten-free brown gravy is sure to be a hit.
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