Best 2 Gluten Free Boiled Fruit Cake Recipes
Indulge in a delightful culinary journey with our gluten-free boiled fruit cake recipes, a timeless classic reborn with a modern twist. Discover a symphony of flavors and textures in each bite, as the moist and dense crumb embraces an array of vibrant fruits, nuts, and spices. From the traditional British Christmas cake to the aromatic Indian plum cake, these recipes offer a delectable selection that caters to diverse tastes and dietary preferences. Embark on a baking adventure and create a masterpiece that will become a cherished tradition in your kitchen.
Let's cook with our recipes!
GLUTEN FREE BOILED FRUIT CAKE
This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.
Provided by eileenray
Categories Dessert
Time 1h20m
Yield 1 large cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
- 2. Boil for two minutes.
- 3. Cool a little.
- 4. Sift dry ingredients.
- 5. Mix in the rest of the ingredients.
- 6. Bake at 175C for 50-60 minutes.
Nutrition Facts : Calories 206.2, Fat 6.4, SaturatedFat 3.5, Cholesterol 45.1, Sodium 180, Carbohydrate 36.2, Fiber 2.9, Sugar 11.3, Protein 3.1
NOT BETTY'S GLUTEN FREE BOILED FRUIT CAKE
From Recipes + magazine. Loaded with fruit. Written straight from the page.
Provided by Betty Bramanis
Categories Cakes
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, place the dried fruit, ginger and drained pineapple (reserve 3/4 cup of juice for later) mix and cover. Stand overnight.
- 2. The next day: In a saucepan, place the fruit, tea, butter and sugar. Bring to the boil and remove from the heat. Mix in the bicarb with the boiling water and and stir through. Cool the mixture.
- 3. Pre-heat oven to 320oF/160oC and well grease and line an 8 inch (20 cm) square cake tin.
- 4. To the now cooled mixture, add the eggs, reserved pineapple juice and sifted flour, spices and baking powder. Stir well.
- 5. Gently pour into the prepared tin. Bake for 90 minutes or until a skewer comes out clean. Cool cake COMPLETELY in the tin.
- 6. Once cold, remove cake from tin and wrap in aluminum foil and store in an air tight container for up to 2 weeks. To serve, slice as needed and return to the foil and well seal.
Tips for Making Gluten-Free Boiled Fruit Cake:
- Use a variety of dried fruits. This will give your cake a more complex flavor and texture. Some good choices include raisins, currants, sultanas, cherries, and apricots.
- Soak the dried fruits in tea or juice before using. This will help to plump them up and make them more flavorful.
- Use a gluten-free flour blend that is specifically designed for baking cakes. Not all gluten-free flour blends are created equal, so be sure to choose one that will give you the best results.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a greased and floured bundt pan. This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set properly.
Conclusion:
Gluten-free boiled fruit cake is a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make this cake at home. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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