Best 2 Gluten Free Blender Pecan Pie Recipes
Indulge in the delectable flavors of a classic dessert with a gluten-free twist! Our tantalizing Gluten-Free Blender Pecan Pie is a symphony of textures and flavors, featuring a rich, creamy filling nestled in a crispy, pecan-studded crust. This recipe caters to those with gluten sensitivities without compromising on taste or texture. With the help of a trusty blender, you can effortlessly whip up this delightful treat, making it a breeze to prepare. Additionally, we've included a collection of equally enticing recipes to satisfy your sweet cravings: a luscious Gluten-Free Chocolate Chip Cookie Pie, a decadent Gluten-Free Pumpkin Pie, and a charming Gluten-Free Dutch Apple Pie. Embark on a culinary adventure and discover the boundless possibilities of gluten-free baking!
Here are our top 2 tried and tested recipes!
GLUTEN FREE BLENDER PECAN PIE
This dish is literally child's play - homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. Mom found this recipe in an old Southern cookbook at a second hand book store on a trip to New Orleans back in the 80's and we have been chowing down with joy ever since! The cookbook is long gone, but the memories still remain. Over the years mom and I have experimented and adapted this recipe using natural sweeteners, dairy-free milks and gluten-free flours. For those of you not on a restricted diet, feel free to use regular cow's milk, wheat flour and sugar. However, I can honestly say that it tastes better this way, and we all know it is more healthy.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Throw all your ingredients in the blender and puree until smooth.
- You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
- Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
- It can take up to an hour and a half to set.
- The pie makes its own subtle crust.
- I am a firm believer that people take the first bite with their eyes.
- Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
- You can also make little individual pies and mound cream, syrup and nuts on top.
- The different colors, textures, and flavors gives this pie a little extra kick.
- Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!
Nutrition Facts : Calories 485.5, Fat 31.9, SaturatedFat 12, Cholesterol 164.7, Sodium 187.2, Carbohydrate 45.1, Fiber 2.2, Sugar 24.8, Protein 7.2
GLUTEN FREE BLENDER PECAN PIE
Categories Nut Dessert Bake Christmas Thanksgiving Quick & Easy Wheat/Gluten-Free
Yield serves 6-8
Number Of Ingredients 7
Steps:
- 1. Throw all your ingredients in the blender and puree until smooth. 2. You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail. 3. Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set. 4. It can take up to an hour and a half to set. 5. The pie makes its own subtle crust. 6. Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate. 7. You can also make little individual pies and mound cream, syrup and nuts on top. 8. The different colors, textures, and flavors gives this pie a little extra kick. **Just a few tips - this recipe responds better with creamy milks like soy and hemp milk, rather than rice and oat milk; and if you use too much liquid sweetener it can take a long time to set. To rectify this, add in a little bit more flour. Please note that I have made this pie dairy-free used grapeseed oil instead of butter, but the pie will only take 1 hour to set, and will have a much milder flavor. You will need to add more sweeteners.
Tips:
- Use fresh, high-quality ingredients. This includes using fresh, ripe pecans and high-quality gluten-free flour.
- Make sure your blender is powerful enough to handle the recipe. If your blender is not powerful enough, it may not be able to blend the ingredients smoothly.
- Be patient when blending the ingredients. It may take a few minutes to get the ingredients blended until completely smooth. Resist the temptation to add more liquid unless the batter is too dry to blend.
- Don't overfill your blender. If you overfill your blender, it may not be able to blend the ingredients properly.
- Bake the pie until the filling is set. The馅饼should be slightly darkened on top, and a toothpick inserted into the center of the pie should come out clean.
Conclusion:
This gluten-free blender pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. The recipe is simple to follow and can be made with just a few ingredients. The pie has a creamy, nutty filling and a flaky, gluten-free crust that melts in your mouth. Whether you are a fan of pecan pie or just looking for a new gluten-free dessert, this recipe is sure to please.
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