Best 2 Gluten Free Bisquick Peanut Butter Blossoms Recipes
Indulge in the delightful Gluten-Free Bisquick Peanut Butter Blossoms, a delectable treat that combines the irresistible flavors of peanut butter and chocolate. These bite-sized morsels are not only gluten-free but also incredibly easy to make, ensuring a hassle-free baking experience. With a soft and chewy texture, these cookies are the perfect blend of sweet and savory, making them a hit among both kids and adults.
The recipe also includes variations such as Gluten-Free Bisquick Chocolate Chip Cookies and Gluten-Free Bisquick Snickerdoodles, offering a range of options to satisfy everyone's taste buds. These variations are just as simple to make, allowing you to create a delightful assortment of gluten-free cookies that are perfect for any occasion. Whether you're hosting a party, packing a lunch box, or simply craving a sweet treat, these gluten-free cookies are sure to be a crowd-pleaser.
GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS
Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey's gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
- Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
BISQUICK PEANUT BUTTER BLOSSOM COOKIES
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
- Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg
Tips:
- To make gluten-free Bisquick, simply combine 1 cup almond flour, 1 cup tapioca flour, 1/2 cup potato starch, 1/4 cup baking powder, and 1/2 teaspoon salt in a medium bowl. Whisk until well combined and store in an airtight container.
- For a crispier cookie, chill the dough for at least 30 minutes before baking.
- Be sure to preheat the oven to 350°F before baking the cookies. This will help them to bake evenly.
- Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake, or the cookies will be dry.
- While the cookies are still warm, roll them in a mixture of powdered sugar and cinnamon. This will give them a delicious coating.
Conclusion:
These gluten-free Bisquick peanut butter blossoms are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them!
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