Best 2 Gluten Free Bisquick Chocolate Chip Cookies Recipes

**Gluten-Free Bisquick Chocolate Chip Cookies: A Delightful Treat for Every Occasion**

Indulge in the classic taste of chocolate chip cookies without compromising on dietary restrictions with our collection of gluten-free Bisquick chocolate chip cookie recipes. These delectable treats are crafted using a blend of gluten-free Bisquick mix and an array of wholesome ingredients, ensuring a guilt-free and enjoyable experience for those with gluten sensitivities or celiac disease. From chewy and gooey to crispy and crunchy, our recipes cater to diverse taste preferences. Whether you're craving a quick snack, a sweet dessert, or a thoughtful gift, these gluten-free Bisquick chocolate chip cookies are guaranteed to satisfy.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES

Gluten-Free Bisquick™ Chocolate Chip Cookies image

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 28

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick™ Gluten Free mix
1 cup semisweet chocolate chips (6 oz)

Steps:

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)

Gluten Free Bisquick Chocolate Chip Cookies Recipe - (4.1/5) image

Provided by á-26060

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
1 cup semi-sweet chocolate chips (6 ounces)
1/2 cup nuts, chopped, if desired

Steps:

Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Tips:

- Use gluten-free Bisquick baking mix for a celiac-friendly treat. - For a chewier cookie, chill the dough for at least 30 minutes before baking. - If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even candy pieces. - For a fun twist, try adding a scoop of your favorite ice cream to the center of each cookie before baking. - For a crispy cookie, bake for 12-14 minutes. For a chewy cookie, bake for 14-16 minutes. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Gluten-free Bisquick chocolate chip cookies are a delicious and easy-to-make treat that everyone can enjoy. With just a few simple ingredients, you can have a batch of warm, gooey cookies in no time. So next time you're craving something sweet, give this recipe a try!