Best 4 Gluten Free Bisquick Banana Muffins Recipes
Calling all muffin lovers! Get ready to tantalize your taste buds with our heavenly Gluten-Free Bisquick Banana Muffins. These delectable treats are a symphony of flavors and textures, offering a delightful combination of moist banana bread and fluffy muffin. Savor the perfect balance of sweet and tangy with every bite.
Indulge in our curated collection of three irresistible recipes: Classic Gluten-Free Banana Muffins, Vegan Gluten-Free Banana Muffins, and Grain-Free Gluten-Free Banana Muffins. With options to suit every dietary preference, you can relish these guilt-free muffins knowing they're tailored to your dietary needs.
Jump into the Classic Gluten-Free Banana Muffins recipe and experience the timeless taste of a classic muffin elevated with gluten-free goodness. Follow our simple steps to whip up a batch of these crowd-pleasing muffins that are perfect for breakfast, lunch, or a satisfying snack.
For those seeking a plant-based option, our Vegan Gluten-Free Banana Muffins are a dream come true. With a few clever substitutions, you can create a delightful muffin that's not only gluten-free but also 100% vegan. Enjoy the same delectable flavors and textures without compromising on taste or ethics.
Lastly, our Grain-Free Gluten-Free Banana Muffins are a revelation for those following a grain-free lifestyle. These muffins are crafted with almond flour and coconut flour, resulting in a moist and flavorful muffin that's grain-free and gluten-free. Experience the joy of indulging in a muffin that nourishes your body and satisfies your cravings.
No matter which recipe you choose, you're in for a treat. Our Gluten-Free Bisquick Banana Muffins are a celebration of flavor, texture, and dietary inclusivity. Grab your apron, preheat your oven, and embark on a delightful baking journey with us. Happy baking and happy eating!
BISQUICK BANANA MUFFINS RECIPE
Steps:
- Preheat your oven at 400 degrees Fahrenheit.
- In a large bowl, combine all ingredients.
- Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
- Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.
Nutrition Facts : Calories 200 cal
GLUTEN-FREE GRAIN FREE BANANA BREAD MUFFINS
Looking to cut grains out of your diet but still need a go-to treat? Try these delicious muffins; you'll never miss the flour!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix almond flour, baking soda, salt and cinnamon. In another large bowl, mash bananas; stir in maple syrup, eggs, vanilla and coconut oil. Pour banana mixture into almond flour mixture, and stir until just combined. Divide batter evenly among muffin cups (cups will be full).
- Bake 22 to 27 minutes or until tops turn golden brown. Cool 5 minutes. Remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE BANANA-CHOCOLATE CHIP MUFFINS
Chocolate chip and banana muffins made with almond flour instead of all-purpose flour, making them gluten-free.
Provided by fabeveryday
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add bananas, eggs, yogurt, maple syrup, and vanilla to a blender or large food processor. Blend until the mixture is smooth.
- Sift almond flour, cinnamon, baking soda, baking powder, and salt together into a bowl. Gradually add the sifted almond flour mixture to the blender, covering, then pulsing a few times after each addition, until the flour is completely incorporated into the mixture. Stir in 1/2 cup of the chocolate chips by hand.
- Divide the batter evenly between the 12 muffin cups (I find it helpful to use an ice cream scoop). Sprinkle the remaining 1/4 cup of chocolate chips over the tops of the muffins.
- Bake in the preheated oven until the tops are golden brown and a toothpick inserted into the center of one of the muffins comes out clean, 20 to 25 minutes.
- Cool muffins in the pan on a wire rack for 5 minutes before removing from the pan to cool directly on the wire rack completely before serving, about 15 more minutes.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 23.9 g, Cholesterol 31.9 mg, Fat 19.9 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 3.6 g, Sodium 210.3 mg, Sugar 13.7 g
BANANA BISQUICK MUFFINS
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.
Provided by mums the word
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place biscuit mix in a medium bowl and break up any lumps.
- Combine remaining ingredients and stir into the biscuit mix.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 400F 15-20 minutes.
- Cool in pan 5 minutes.
Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5
Tips:
- To make your muffins extra moist, use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- If you don't have gluten-free Bisquick mix, you can make your own by combining 1 cup oat flour, 1 cup almond flour, 1/2 cup tapioca flour, 2 tablespoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Feel free to add your favorite mix-ins to these muffins, such as chocolate chips, nuts, or dried fruit.
- Be sure to not overmix the batter. Overmixing can make your muffins tough.
- Fill your muffin cups about 2/3 full. This will help prevent them from overflowing in the oven.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
These gluten-free Bisquick banana muffins are a delicious and easy-to-make breakfast or snack. They're perfect for those with gluten sensitivities or those who are simply looking for a healthier alternative to traditional muffins. With their moist texture, sweet banana flavor, and customizable mix-ins, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy gluten-free treat, give these muffins a try!
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