Best 2 Gluten Free Best Ever Corn Dogs Recipes
Indulge in the ultimate gluten-free carnival treat with our irresistible corn dog recipes! These delectable bites are perfect for a fun family gathering, a nostalgic backyard barbecue, or simply a delightful snack. Our collection features three mouthwatering variations: the Classic Corn Dog, bursting with juicy hot dogs enveloped in a crispy cornmeal batter; the Vegan Corn Dog, a plant-based delight with savory vegan sausages coated in a golden batter; and the Mini Corn Dog, bite-sized treats that are perfect for parties and gatherings. Each recipe is crafted with carefully selected ingredients, ensuring a delightful taste and texture that will satisfy every palate. Get ready to embark on a culinary journey that will transport you to the heart of the carnival, all from the comfort of your own kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BEST EVER CORN DOGS
Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
- In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
- Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g
GLUTEN FREE CORN DOGS
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Provided by zepharum
Categories Kid Friendly
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
- In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
- In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
- Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2
Tips:
- Use a high-quality gluten-free flour blend for the best results. Look for a blend that is finely milled and contains a variety of flours, such as almond flour, coconut flour, and tapioca flour.
- Be sure to use cold water when making the batter. This will help to keep the batter light and fluffy.
- Don't overmix the batter. Overmixing will make the batter tough.
- Use a large, heavy-bottomed pot for frying the corn dogs. This will help to prevent the oil from splattering.
- Heat the oil to the correct temperature before frying the corn dogs. If the oil is too hot, the corn dogs will burn. If the oil is not hot enough, the corn dogs will be greasy.
- Fry the corn dogs in small batches so that they don't overcrowd the pot.
- Drain the corn dogs on paper towels before serving. This will help to remove any excess oil.
Conclusion:
These gluten-free corn dogs are a delicious and easy-to-make treat that everyone will enjoy. They're perfect for parties, picnics, or a quick snack. With a few simple ingredients and a little time, you can make your own delicious gluten-free corn dogs at home. So what are you waiting for? Give this recipe a try today!
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