Best 4 Gluten Free Best Ever Banana Bread Recipes

Indulge in the ultimate gluten-free treat with our collection of the best-ever banana bread recipes. Whether you prefer a classic, moist, and fluffy loaf or a healthier, vegan, or chocolatey twist, we've got you covered. These delectable recipes cater to various dietary preferences and promise an explosion of banana-licious flavors. From a traditional gluten-free banana bread that mimics the classic taste and texture to a moist and tender vegan option, our selection offers something for everyone. Craving a decadent indulgence? Try our chocolate chip banana bread, bursting with gooey chocolate chips and a hint of sweetness. And for those seeking a healthier alternative, our almond flour banana bread offers a guilt-free treat with a nutty flavor and dense texture. With step-by-step instructions and a list of all the necessary ingredients, these recipes guarantee a perfect loaf every time.

Let's cook with our recipes!

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

GLUTEN FREE BANANA BREAD

Gluten Free Banana Bread image

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Provided by Christina

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 45m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter
½ cup turbinado sugar
2 eggs, lightly beaten
3 tablespoons maple syrup
6 ripe bananas, mashed

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 132 calories, Carbohydrate 18.7 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 155.9 mg, Sugar 13.5 g

GLUTEN-FREE DAIRY-FREE BANANA BREAD

Gluten-Free Dairy-Free Banana Bread image

Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

2/3 cup sugar
3 tablespoons coconut oil, melted
2 eggs
1 1/2 cups mashed ripe bananas (3 medium)
1/3 cup original almond milk
2 cups gluten free all-purpose rice flour blend
3/4 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g

BEST BANANA BREAD, GLUTEN-FREE

Best Banana Bread, Gluten-Free image

This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

Provided by good2bdunn

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups brown rice flour
1/3 cup plus 1 tbsp tapioca flour
2/3 cup plus 3 tbsp potato starch
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons xanthan gum
6 ripe bananas
2 tablespoons lemon juice
3 eggs, beaten
3/4 cup canola oil
3/4 cup milk

Steps:

Preheat oven to 350.
Blend together dry ingredients.
Mash bananas and add lemon juice.
Combine beaten eggs, canola and milk.
Combine bananas with egg mixture.
Add to dry ingredients and stir well.
Pour into two greased loaf pans or a 9x13 cake pan.
Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. You can also use overripe bananas that have turned brown or black.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to create a moist and tender banana bread.
Use gluten-free flour: If you are following a gluten-free diet, be sure to use a gluten-free flour blend. There are many different brands of gluten-free flour available, so you can choose one that you like.
Add nuts or chocolate chips: For a more decadent banana bread, add some chopped nuts or chocolate chips to the batter. You can also add other mix-ins, such as dried fruit or spices.
Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked all the way through.

Conclusion:

This gluten-free banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist and tender texture, sweet banana flavor, and optional mix-ins, this banana bread is sure to be a hit with everyone.