Best 2 Gluten Free Beer Bread Recipes

Indulge in the delightful world of gluten-free beer bread, a culinary masterpiece that caters to both your dietary needs and taste buds. This collection of recipes offers a symphony of flavors, textures, and aromas, ensuring a delightful experience for every palate. From the classic beer bread, elevated with a touch of honey for a hint of sweetness, to the savory delight of bacon and cheddar beer bread, bursting with smoky bacon and melted cheddar cheese, these recipes are sure to satisfy your cravings.

For those seeking a vegan alternative, the vegan beer bread offers a guilt-free indulgence, while the sweet potato beer bread adds a touch of autumnal charm with its vibrant orange hue and subtly sweet flavor. And for those with a sweet tooth, the cinnamon swirl beer bread is a match made in heaven, combining the comforting warmth of cinnamon with the fluffy goodness of beer bread. Each recipe has been carefully crafted to provide detailed instructions, ensuring that even novice bakers can achieve perfect results. So, let's embark on a culinary journey and explore the diverse world of gluten-free beer bread, one irresistible bite at a time.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE BEER BREAD

Gluten-Free Beer Bread image

I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!

Provided by sdewing

Categories Bread Yeast Bread Recipes

Time 1h20m

Yield 16

Number Of Ingredients 13

Ingredients

2 ¾ cups gluten-free flour blend
¼ cup buckwheat flour
1 tablespoon white sugar
2 ½ teaspoons xanthan gum
1 teaspoon salt
3 eggs at room temperature
3 tablespoons vegetable oil
2 tablespoons agave nectar
1 teaspoon apple cider vinegar
1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
2 ¼ teaspoons rapid-rise yeast
2 tablespoons milk, or to taste
1 tablespoon poppy seeds, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.
Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.
Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 23.4 g, Cholesterol 35 mg, Fat 4.6 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 179 mg, Sugar 3.7 g

GLUTEN-FREE-BEER BREAD

Gluten-Free-Beer Bread image

Categories Bread Salad Beer Bake Pastry

Yield makes 1 9 by 5-inch loaf

Number Of Ingredients 7

Ingredients

3 cups Gluten-Free Bread Flour Mix (page 158)
2 teaspoons xanthan gum
1 (12-ounce) bottle gluten-free beer
2 tablespoons light agave nectar
1 tablespoon double-acting baking powder
1 teaspoon salt
3 tablespoons dairy-free, soy-free vegetable shortening

Steps:

Preheat the oven to 375°F. Grease a 9 by 5-inch loaf pan liberally with vegetable shortening.
Combine the flour mix and xanthan gum in a large bowl. Whisk well. Add the beer and agave nectar and mix well to combine, about 1 minute. Let rest until the oven is heated.
Just prior to baking, add the baking powder and salt. Mix vigorously, scraping the bottom of the bowl.
Transfer the dough to the loaf pan. Smooth down the top with a frosting spatula. Melt 2 tablespoons of the shortening, about 1 minute in the microwave. Brush over the top of the loaf using a pastry brush.
Bake the bread in the center of the oven for 30 minutes. Remove from the oven, brush the top liberally with the remaining 1 tablespoon shortening, rotate the pan, and bake for 30 minutes longer, or until deeply golden and the bread sounds hollow when rapped on top. Transfer to a cooling rack. Let rest in the pan for 5 minutes. Turn out of the pan and let cool for about 15 minutes before slicing with a serrated knife.

Tips:

For a crispier crust, brush the top of the loaf with melted butter or olive oil before baking.
To add extra flavor, stir in herbs, spices, or cheese to the batter before baking.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
If you don't have a loaf pan, you can bake the bread in a greased 9x13 inch baking dish.
Be sure to let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Gluten-free beer bread is a delicious and easy-to-make bread that can be enjoyed by people with and without gluten sensitivities. With its slightly sweet and malty flavor, this bread is perfect for sandwiches, toast, or simply served warm with butter and honey. So next time you're looking for a quick and easy bread recipe, be sure to give gluten-free beer bread a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #oven #vegetarian #dietary #gluten-free #quick-breads #free-of-something #equipment