Best 3 Gluten Free Basil And Roasted Red Pepper Bites Recipes
Basil and roasted red pepper bites are a delectable and versatile appetizer or snack, offering a delightful combination of flavors, textures, and vibrant colors. These bite-sized treats are not only visually appealing but also incredibly flavorful, boasting a harmonious blend of sweet roasted red peppers, fragrant basil, and a touch of garlic, all wrapped in a crispy gluten-free coating. Perfect for parties, potlucks, or as a quick and satisfying snack, these gluten-free basil and roasted red pepper bites are sure to tantalize taste buds and leave you craving more.
In this comprehensive guide, we'll take you through two methods of preparing these delightful bites: baking and air frying. Whether you prefer a crispy oven-baked texture or a healthier air-fried version, we've got you covered. With step-by-step instructions and a detailed video tutorial, you'll be able to whip up these delicious appetizers in no time. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary journey to create these irresistible gluten-free basil and roasted red pepper bites.
5-MINUTE ROASTED RED PEPPER SPREAD
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Provided by Lauren Harris
Categories Appetizers Side Dishes
Time 5m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a food processor or blender.
- Process until you reach your desired level of smoothness.
Nutrition Facts : ServingSize 1 serving, Calories 40 kcal, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 132 mg
ROASTED RED PEPPERS WITH BASIL OIL
Steps:
- Preheat the oven to 500 degrees F.
- Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes. Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.
- For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times until the basil is finely chopped.
- When the peppers are cool, remove and discard the skins. Slice the peppers and arrange them on a plate. Pour the basil oil over the peppers, and garnish with the basil leaves
ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Make sure to use gluten-free bread crumbs in this recipe. You can also use homemade bread crumbs by toasting and grinding your favorite gluten-free bread.
- Use a food processor to chop the roasted red peppers and basil. This will help to create a smooth and even mixture.
- If you don't have roasted red peppers on hand, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- Feel free to adjust the amount of garlic and chili flakes to your taste.
- These bites are best served fresh out of the oven. However, you can also store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These gluten-free basil and roasted red pepper bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, picnics, or just a quick bite to eat. With their vibrant colors and flavors, these bites are sure to be a hit with everyone who tries them.
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