Best 2 Gluten Free Banana Cream Pie Recipes
Indulge in a delightful gluten-free treat with our exquisite Banana Cream Pie recipe, crafted specifically for individuals with gluten sensitivities or those seeking a healthier alternative. This tantalizing dessert features a flaky, gluten-free crust filled with a luscious banana cream filling and topped with a cloud-like meringue. It's a symphony of flavors and textures that will delight your taste buds and leave you craving more.
In addition to the classic Banana Cream Pie, this article offers a collection of delectable variations that cater to different dietary preferences and taste profiles. Dive into the indulgent depths of our Chocolate Banana Cream Pie, where rich chocolate and banana harmoniously intertwine, or explore the tropical paradise of our Coconut Banana Cream Pie, where coconut and banana dance together in a tropical reverie. For those seeking a vegan delight, our Vegan Banana Cream Pie offers a plant-based rendition of this classic dessert, while our No-Bake Banana Cream Pie provides an effortless and time-saving option.
Each recipe is meticulously crafted with detailed instructions, ensuring that every step is clear and easy to follow. We've included valuable tips and tricks to elevate your baking experience and help you achieve the perfect pie crust, velvety smooth filling, and ethereal meringue. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a masterpiece that will impress your family and friends.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the enticing aromas of banana, cream, and a hint of vanilla fill your kitchen as you create a gluten-free Banana Cream Pie that's not only delicious but also a testament to your culinary prowess.
GLUTEN-FREE BANANA CREAM PIE
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield one 9-inch pie
Number Of Ingredients 14
Steps:
- Stir together the milk and 1 cup of cream. Dissolve the cornstarch in 1/3 cup of the cream mixture. Whisk in the egg yolk.
- Mix 88 grams of sugar (about 1/3 cup), 1/8 teaspoon of salt, and the remaining cream mixture in a heavy saucepan. Bring the mixture to a simmer and remove from heat. Whisk a third of the sugar-and-cream mixture into the egg yolk mixture, then stir that into the saucepan. Return to medium heat and stir without stopping, being sure to stir the bottom and sides of the pan, for 5 minutes, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in 1 teaspoon vanilla extract. Strain into a bowl, cover this pudding with plastic and chill completely, at least 3 hours.
- Stir together the gluten-free flour, sweet rice flour, 8 grams of sugar (about 1 1/2 teaspoons) and the remaining 1/8 teaspoon of salt. Cut the butter into chunks and, using your fingertips, work the butter into the dry ingredients to form a coarse meal. Make a well. Break the egg into the well. Add the lemon juice. Use a fork to stir from the center, working the flour into the egg to form a soft dough. Shape into a disk and chill in the freezer for 15 minutes.
- Heat the oven to 400 degrees. Grease a pie pan and press the pastry into it in an even layer. If the dough seems very sticky, put a piece of parchment paper on top and pat it out to smooth, then remove it.
- Bake until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool completely.
- To assemble the pie, pour half the pudding into the crust. Slice 2 of the bananas and arrange the slices over the pudding. Pour the remaining pudding on top of the bananas. Cover with plastic wrap and refrigerate until thoroughly cooled, about 3 hours.
- Just before serving, slice the remaining banana and arrange the slices over the pudding. Whip the remaining cup of cream until stiff. If you like, add confectioners' sugar and remaining 2 teaspoons of vanilla extract. Spread whipped cream on top or pipe it from a pastry bag.
GLUTEN-FREE BANANA CREAM PIE
This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pie filling:.
- Arrange the banana slices on the bottom of the crust.
- Pour milk and the mixes into mixing bowl and beat for two minutes.
- Stir in the cup of whipped topping and refrigerate.
- If you wish you can drizzle the top with caramel syrup before serving.
- Crust:.
- mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.
Nutrition Facts : Calories 438, Fat 21.5, SaturatedFat 7.4, Cholesterol 11.4, Sodium 703.1, Carbohydrate 59.8, Fiber 0.5, Sugar 53.6, Protein 3.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overmix the batter: Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is set: The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld.
- Serve the pie with whipped cream or ice cream: This will add a delicious and creamy touch to your dessert.
Conclusion:
This gluten-free banana cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and flaky crust are a perfect combination, and the pie is sure to be a hit with everyone who tries it.
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