Best 2 Gluten Free Banana Coffee Cake Recipes

Indulge in the tantalizing aroma of freshly baked Gluten-Free Banana Coffee Cake, a symphony of flavors that will awaken your senses and tantalize your taste buds. This delectable treat is a harmonious blend of moist banana bread and a sweet, crumbly coffee cake topping, all crafted with the utmost care to ensure a gluten-free delight. Dive into a culinary journey where bananas and coffee intertwine, creating a symphony of flavors that will leave you craving more.

Savor the moist and tender texture of the banana bread base, infused with ripe bananas that burst with natural sweetness. Each bite is a burst of fruity goodness, complemented by a hint of cinnamon and nutmeg that adds warmth and depth. The crumbly coffee cake topping, a masterpiece of culinary art, provides a delightful contrast with its buttery richness and satisfying crunch.

This recipe is a testament to the versatility of gluten-free baking, proving that taste and texture can coexist harmoniously without compromising on flavor. Whether you're a seasoned baker or just starting your gluten-free journey, this recipe is an invitation to indulge in a sweet treat that will leave you feeling satisfied and guilt-free. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will yield a truly remarkable Gluten-Free Banana Coffee Cake.

Let's cook with our recipes!

GLUTEN-FREE BANANA COFFEE CAKE

Gluten-Free Banana Coffee Cake image

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories Brunch Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup mashed ripe bananas
1/2 cup sugar
1/2 cup soy milk
1/4 cup canola oil
1-3/4 cups gluten-free oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
TOPPING:
1/2 cup gluten-free old-fashioned oats
6 tablespoons gluten-free oat flour
1/3 cup packed brown sugar
3 tablespoons buttery spread
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MINI GLUTEN-FREE BANANA COFFEE CAKES

Mini Gluten-Free Banana Coffee Cakes image

These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.

Provided by Brightbritain

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

2 ripe bananas, mashed
¾ cup packed dark brown sugar
½ cup milk
½ cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
½ cup chopped pecans
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup dark brown sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g

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Tips for Making the Best Gluten-Free Banana Coffee Cake:

- Choose very ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. - Use good quality coffee. The flavor of the coffee will come through in the cake, so use a coffee that you enjoy drinking. - Don't overmix the batter. Overmixing can make the cake tough. Stir just until the ingredients are combined. - Bake the cake in a loaf pan. A loaf pan will give the cake a nice, even shape. - Let the cake cool completely before frosting it. This will help the frosting to set properly. ###

Conclusion:

This gluten-free banana coffee cake is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or dessert. With its moist texture, sweet banana flavor, and coffee-infused frosting, this cake is sure to be a hit with everyone who tries it. Overall, this recipe is a great choice for those with gluten sensitivities or allergies. It's also a delicious and easy-to-make treat that's perfect for any occasion.