Best 2 Gluten Free Banana Chocolate Muffins Recipes
Indulge in the delectable symphony of flavors with our gluten-free banana chocolate muffins, where moist banana and rich chocolate chips harmonize perfectly. These muffins are not just a treat for those with gluten sensitivities, but a delightful experience for everyone. From the classic banana chocolate chip muffins to the decadent double chocolate banana muffins and the unique peanut butter banana muffins, our curated collection offers a muffin for every craving. Whether you're looking for a quick breakfast, a sweet snack, or a delightful dessert, these muffins are sure to satisfy. With their moist, fluffy texture and the perfect balance of sweetness, they are the ultimate comfort food. So preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave your taste buds dancing.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
GLUTEN-FREE BANANA CHOCOLATE MUFFINS
These dark chocolate muffins taste more extravagant than they are. Cacao - raw chocolate - is considered by many to be a "super food." It's high in antioxidants and an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. It is also a good source of omega-6 fatty acids and vitamin C.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 16 muffins (1/3 cup capacity)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Oil or butter muffin tins. Sift the dry ingredients into a large bowl. Pour in any bits that remain in the sifter.
- In another large bowl or in the bowl of a standing mixer fitted with the whip attachment beat together the oil and sugar until creamy. Beat in the eggs and beat until incorporated, then beat in the yogurt or buttermilk, the vanilla and the mashed bananas. Add the dry ingredients and mix at low speed or whisk gently until combined. If using a mixer, scrape down the sides of the bowl and the beaters. Fold in the chocolate chips.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 30 minutes, until a muffin springs back lightly when touched. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and place on a rack. I like these best served warm, but if they don't release easily allow them to cool, then remove from the tins.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 163 milligrams, Sugar 13 grams, TransFat 0 grams
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing will result in tough, dense muffins.
- Use a muffin liner or spray the muffin tins with cooking spray. This will help prevent the muffins from sticking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before frosting. This will help the frosting set properly.
Conclusion:
These gluten-free banana chocolate muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their moist, fluffy texture and rich chocolate flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a gluten-free muffin recipe, give these banana chocolate muffins a try!
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