Best 2 Gluten Free Banana Bars Recipes
Indulge in the delectable world of gluten-free banana bars, a symphony of flavors that caters to various dietary needs without compromising taste. Dive into a collection of three extraordinary recipes that utilize almond flour, coconut flour, and oat flour as their gluten-free flour base. Each recipe promises a unique textural experience, from the dense and fudgy to the light and fluffy, ensuring that every bite is a delightful adventure. Whether you prefer a classic banana bar with a hint of cinnamon or crave a decadent chocolate chip variation, these recipes have you covered. Prepare to tantalize your taste buds with every bite of these irresistible gluten-free banana bars.
Here are our top 2 tried and tested recipes!
GLUTEN FREE BANANA BARS
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!
Provided by GlutenFreeGirl
Categories Breakfast
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
- In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
- In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
- Add the buttermilk, egg, oil, and vanilla. Beat well.
- Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
- Spoon the batter into the prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
- Stir together the icing sugar and liquid until just thick enough to drizzle well.
- Drizzle in a zigzag pattern over the cooling cake.
- When cold, cut the cake into 12 bars.
GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by á-30285
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bars will be.
- Don't overmix the batter: Overmixing the batter will make your banana bars tough.
- Bake the banana bars until a toothpick inserted into the center comes out clean: This will ensure that your banana bars are cooked through.
- Let the banana bars cool completely before frosting: This will help the frosting to set properly.
- Store the banana bars in an airtight container at room temperature for up to 3 days: You can also freeze the banana bars for up to 3 months.
Conclusion:
These gluten-free banana bars are a delicious and healthy snack or breakfast option. They're easy to make and can be tailored to your own dietary needs. Whether you're gluten-free, dairy-free, or just looking for a healthier alternative to traditional banana bread, these banana bars are a great choice.
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