Best 5 Gluten Free Baking Mix Recipes
**Gluten-Free Baking Mix: A Versatile Base for Your Favorite Treats**
Indulge in the joy of baking without compromising on taste or texture with our gluten-free baking mix. Crafted using carefully selected ingredients, this versatile mix is the key to creating a wide array of delectable gluten-free treats. From fluffy pancakes and chewy cookies to moist cakes and savory muffins, the possibilities are endless. Get ready to embark on a culinary adventure and discover the delights of gluten-free baking with our curated collection of recipes.
GLUTEN-FREE FLOUR MIX
Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.
Provided by Sarah Chanin
Categories Sweets
Time 10m
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN-FREE BAKING MIX
Great mix for making gluten free breads, breading meats, thickening soups, etc. Cook time varies but the form made me put a number in there.
Provided by CookbookCarrie
Categories Free Of...
Time 10m
Yield 6 Cups
Number Of Ingredients 3
Steps:
- MIX and use in recipes for flour/gluten free bread.
- Replace measure for measure for AP Flour.
Nutrition Facts : Calories 528.3, Fat 1.6, SaturatedFat 0.4, Sodium 22, Carbohydrate 117.6, Fiber 4.9, Sugar 1.5, Protein 9
GLUTEN-FREE RICE FLOUR BAKING MIX
Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 9 cups
Number Of Ingredients 5
Steps:
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4
GLUTEN-FREE PEANUT BUTTER COOKIES
An easy twist on the traditional peanut butter cookie, this gluten-free version is just as good as the original; no one will even notice the difference! Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, gluten-free vanilla and xanthan gum, it takes just 15 minutes to prep the dough. Packed with brown sugar and creamy peanut butter these cookies bake up soft, chewy and golden brown. Pack in lunches to go or savor as an after-dinner treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
- Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
Tips for Successful Gluten-Free Baking:
- Utilize a Reliable Gluten-Free Flour Blend: Contemplate experimenting with a combination of gluten-free flours to attain the ideal texture and flavor.
- Pay Attention to Liquid Content: Gluten-free flours can be more absorbent, necessitating additional liquid. Gradually incorporate liquid until attaining the appropriate dough or batter consistency.
- Avoid Over-Mixing: Over-mixing gluten-free dough or batter can result in a dense, crumbly texture. Mix just until the ingredients are well combined.
- Consider Adding Gums or Starches: Xantham gum or guar gum can enhance the texture and elasticity of gluten-free baked goods. Starches like tapioca or potato starch can contribute to a softer texture.
- Don't Fear Experimentation: Gluten-free baking offers ample opportunities for experimentation. Try incorporating different gluten-free flours, ingredients, and techniques to discover new favorites.
Conclusion:
Gluten-free baking can be a rewarding and enjoyable experience, empowering individuals with gluten sensitivities or celiac disease to relish delectable baked goods. By following these tips and exploring the diverse world of gluten-free ingredients, you can create delicious and satisfying treats that cater to your dietary needs. Embrace the journey of gluten-free baking and delight in the joy of creating delectable baked masterpieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
