Best 2 Gluten Free Bacon Parmesan Cornmeal Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our gluten-free bacon parmesan cornmeal pancakes, a harmonious blend of savory and sweet flavors. These pancakes are crafted with a unique combination of cornmeal and almond flour, resulting in a crispy exterior and a tender, fluffy interior. Enhanced with the smoky essence of bacon and the rich nuttiness of parmesan cheese, these pancakes offer a symphony of textures and flavors in every bite. Accompany them with our selection of delectable toppings, including classic maple syrup, fresh berries, or a dollop of creamy butter, to create a personalized culinary masterpiece. Furthermore, explore our additional pancake recipes, featuring variations such as fluffy buttermilk pancakes, hearty whole wheat pancakes, and protein-packed quinoa pancakes. Embark on a culinary journey and discover your perfect pancake match!
Here are our top 2 tried and tested recipes!
GLUTEN FREE BACON PARMESAN CORNMEAL PANCAKES
I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)
Provided by Samantha Jacobs
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.
- 2. In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
- 3. In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
- 4. Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
- 5. Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
- 6. Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon
BACON CORN PANCAKES
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. -Anne-Marie Nichols, Watkinsville, Georgia
Provided by Taste of Home
Time 30m
Yield 18 pancakes.
Number Of Ingredients 11
Steps:
- Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup., Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 868mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 5g fiber), Protein 16g protein.
Tips:
- To make the perfect gluten-free cornmeal pancakes, use a combination of cornmeal and gluten-free flour.
- Be sure to use baking powder and baking soda to help the pancakes rise.
- Don't overmix the batter, as this will make the pancakes tough.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Gluten-free bacon parmesan cornmeal pancakes are a delicious and easy-to-make breakfast option. They're perfect for a lazy weekend brunch or a quick weekday meal.
These pancakes are also a great way to use up leftover bacon and cornmeal. So next time you're looking for a new pancake recipe, give these gluten-free bacon parmesan cornmeal pancakes a try.
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