Best 2 Gluten Free Bacon Gruyère Scones Recipes

**Gluten-Free Bacon Gruyère Scones: A Savory and Indulgent Treat**

Indulge in a delightful culinary experience with our gluten-free bacon Gruyère scones, a delectable fusion of flavors and textures. These scones are not just any ordinary pastry; they are a symphony of savory and indulgent ingredients that will tantalize your taste buds.

Crafted with a blend of gluten-free flours, these scones possess a light and fluffy texture that melts in your mouth. The incorporation of crispy bacon and nutty Gruyère cheese elevates them to a new level of savory goodness. Each bite reveals a harmonious balance of flavors, with the saltiness of the bacon perfectly complementing the richness of the cheese.

These gluten-free bacon Gruyère scones are not only a feast for the taste buds but also a visual delight. Their golden-brown exterior and flaky layers create an irresistible allure that will have you reaching for more. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a satisfying snack, these scones are the perfect choice.

In this article, you will find two delectable variations of our gluten-free bacon Gruyère scones. The classic recipe features a straightforward combination of flavors, allowing the natural goodness of the bacon and cheese to shine through. The second recipe takes a more adventurous approach, incorporating sun-dried tomatoes and fresh chives for a vibrant and flavorful twist. Both variations are equally delightful and cater to different preferences.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied. These gluten-free bacon Gruyère scones are guaranteed to become a staple in your kitchen, enjoyed by family and friends alike.

Let's cook with our recipes!

GLUTEN-FREE BACON GRUYèRE SCONES

Gluten-Free Bacon Gruyère Scones image

This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups Bisquick™ Gluten Free mix
4 oz gluten-free Gruyère cheese, shredded (1 cup)
6 slices gluten-free bacon, crisply cooked, crumbled
1 1/2 cups whipping cream
2 tablespoons butter, melted

Steps:

Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg

GLUTEN-FREE CINNAMON SCONES

Gluten-Free Cinnamon Scones image

Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup potato starch flour
2/3 cup tapioca flour
2/3 cup white rice flour
6 tablespoons sugar
4 teaspoons gluten free baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
2/3 cup ghee (measured melted) or coconut oil
1/4 cup almond milk, soymilk or regular milk
1 teaspoon xanthan gum
1 teaspoon guar gum
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
In small bowl, mix topping ingredients; sprinkle over dough.
Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 16 g, ServingSize 1 Scone, Sodium 570 mg, Sugar 13 g, TransFat 0 g

Tips:

Make sure all ingredients are cold before starting the recipe. This will help to create flaky layers in the scones.
Use a pastry blender or two forks to cut the butter into the flour mixture. This will help to create a crumbly texture.
Do not overwork the dough. Overworking the dough will make the scones tough.
Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
Bake the scones in a hot oven. This will help to create a crispy exterior and a fluffy interior.
Serve the scones warm with your favorite toppings, such as jam, butter, or honey.

Conclusion:

These gluten-free bacon Gruyère scones are a delicious and easy-to-make breakfast or snack. They are perfect for a special occasion or a lazy weekend morning. With their flaky texture, cheesy flavor, and crispy bacon bits, these scones are sure to be a hit with everyone who tries them.