Best 2 Gluten Free Awesome Chocolate Chip Cookies Recipes
Indulge in the delectable realm of gluten-free chocolate chip cookies, where taste and texture harmonize to create a symphony of flavors. These cookies are crafted with a blend of almond flour and oat flour, resulting in a delightful crunch and a soft, chewy center. Each bite unveils a burst of rich chocolate chips, tantalizing the taste buds with a perfect balance of sweetness and cocoa intensity. This recipe caters to individuals with gluten sensitivities or those seeking a healthier alternative to traditional cookies. Embark on a culinary journey with our comprehensive guide, featuring three irresistible variations: the classic chocolate chip cookie, a tempting peanut butter delight, and a unique oatmeal raisin sensation. Discover the art of gluten-free baking and relish in the joy of homemade cookies that are both wholesome and utterly delectable.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES
Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.
Provided by Brenda B
Categories Dessert
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- By hand blend margarine, sugars, egg, & vanilla until creamy.
- In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
- Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).
AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES
This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.
Provided by Pajamama2
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter, sugars and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mix, xanthan gum, and baking soda.
- Stir in chocoate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
- Bake at 350 for 8-10 minutes.
- Remove to wire racks and let cool.
- Enjoy!
Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7
Tips:
- Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies. Look for chips that are made with a high percentage of cacao, and avoid chips that contain artificial flavors or preservatives.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to spread less and will give them a chewier texture.
- Bake the cookies at a high temperature: This will help them to get crispy on the outside and chewy on the inside.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
Conclusion:
These gluten-free chocolate chip cookies are a delicious and easy-to-make treat that everyone will love. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you're craving a chocolate chip cookie, give this recipe a try. You won't be disappointed!
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