Best 2 Gluten Free Apricot Muffins With Almond Streusel Topping Recipes
Indulge in a delightful culinary experience with our delectable Gluten-Free Apricot Muffins topped with a crunchy Almond Streusel Topping. These delightful muffins are not only gluten-free but also bursting with irresistible flavors and textures. Savor the soft and tender crumb perfectly complemented by the juicy apricot filling, while the almond streusel topping adds a delightful crunch and nutty flavor to every bite. This recipe is a perfect blend of wholesome ingredients, creating a treat that is not only delicious but also caters to dietary restrictions. Whether you're a gluten-intolerant foodie or simply seeking a healthier alternative, these muffins are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE STREUSEL TOPPING
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Provided by Concoctionista
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- combine thoroughly.
- sprinkle on top before baking.
Nutrition Facts : Calories 48.4, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.3
GLUTEN-FREE APRICOT MUFFINS WITH ALMOND STREUSEL TOPPING
Tired of toast? Try these moist muffins for a delicious breakfast treat. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour).
- In small bowl, mix all flours, the baking powder, baking soda, xanthan gum and salt; set aside. In medium bowl, beat eggs, milk, oil, granulated sugar, vinegar and vanilla until well blended. Add flour mixture; stir until dry ingredients are moistened. Stir in apricots. Divide evenly among muffin cups, filling each until batter is 1/2 inch from top of paper baking cup.
- In another small bowl, mix topping ingredients until crumbly. Sprinkle evenly over batter in cups.
- Bake 25 to 30 minutes or until tops of muffins spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Carefully remove paper baking cups.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
Tips:
- For a chewier muffin, use almond flour instead of almond meal.
- To make the muffins even more moist, add a tablespoon of honey or maple syrup to the batter.
- For a crunchier streusel topping, use chopped nuts or seeds instead of almond slices.
- If you don't have any fresh apricots, you can use dried apricots instead. Just be sure to soak them in hot water for 10 minutes before using.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These gluten-free apricot muffins with almond streusel topping are a delicious and healthy snack or breakfast option. They're easy to make and packed with flavor. Whether you're looking for a gluten-free treat or just a new muffin recipe to try, these muffins are sure to please.
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