Best 2 Gluten Free Apple Pecan Cornbread Stuffing Recipes
**Discover a Symphony of Flavors: Gluten-Free Apple Pecan Cornbread Stuffing Recipes for Thanksgiving and Beyond**
As the autumn leaves paint the world in vibrant hues, it's time to gather around the table and celebrate the season's bounty with a delectable gluten-free apple pecan cornbread stuffing. This classic dish, elevated with the goodness of apples and pecans, promises to tantalize your taste buds and warm your soul. Whether you're a seasoned host looking to impress your guests or a home cook seeking a flavorful addition to your holiday feast, these carefully curated recipes offer a delightful journey into culinary artistry.
From the classic Southern-style cornbread stuffing, brimming with savory herbs and spices, to the unique sweet and tangy twist of the apple pecan variation, each recipe caters to diverse preferences. For those with dietary restrictions, the gluten-free versions ensure everyone can partake in this time-honored tradition without compromising on taste.
As you embark on this culinary adventure, you'll discover a treasure trove of flavors and textures. The crisp, juicy apples add a delightful burst of sweetness, while the crunchy pecans provide a satisfying nutty contrast. The moist and fluffy cornbread base, infused with aromatic herbs and spices, forms the perfect foundation for this delectable stuffing.
These recipes aren't just confined to the Thanksgiving table. They offer year-round versatility, whether you're hosting a cozy dinner party or simply seeking a comforting meal on a chilly evening. Experiment with different combinations of herbs and spices to create your own unique flavor profile. Top it off with a drizzle of melted butter or a sprinkle of fresh parsley for an extra touch of elegance.
So, gather your loved ones, prepare your taste buds, and embark on a culinary journey that celebrates the spirit of togetherness. These gluten-free apple pecan cornbread stuffing recipes are not just dishes; they're memories waiting to be made.
MOM'S APPLE CORNBREAD STUFFING
My speedy recipe is be-all and end-all stuffing in our family. Not surprisingly, never have leftovers. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Combine apples, stuffing and melted butter. Add broth; mix well., Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 35-40 minutes.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
APPLE PECAN CORNBREAD DRESSING
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Provided by Earla Taylor
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
- Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
- In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
- Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 67.6 g, Cholesterol 146.1 mg, Fat 31.9 g, Fiber 5.6 g, Protein 12.3 g, SaturatedFat 14.4 g, Sodium 1244.1 mg, Sugar 18.5 g
Tips:
- Use fresh ingredients: Fresh apples and pecans will give your stuffing the best flavor. If you can, use organic ingredients to avoid pesticides and herbicides.
- Don't overmix the stuffing: Overmixing will make the stuffing dense and dry. Mix just until the ingredients are combined.
- Bake the stuffing until it's golden brown: This will ensure that the stuffing is cooked through and has a slightly crispy crust.
- Serve the stuffing warm: Stuffing is best served warm out of the oven. You can also reheat it in the microwave or oven if you have leftovers.
Conclusion:
This gluten-free apple pecan cornbread stuffing is a delicious and easy-to-make side dish that's perfect for Thanksgiving or any other special occasion. It's also a great way to use up leftover cornbread. With its sweet and savory flavors, this stuffing is sure to be a hit with everyone at your table.
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