Best 2 Gluten Free Apple Pecan Cake Recipes
Indulge in a culinary delight with our gluten-free apple pecan cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable cake is meticulously crafted using almond flour, coconut flour, and tapioca flour, ensuring a moist and fluffy texture that caters to those with gluten sensitivities or preferences. Each bite reveals a harmonious blend of sweet apples and crunchy pecans, perfectly complemented by a hint of warm spices. Elevate your baking experience with our collection of additional recipes, including a luscious gluten-free chocolate cake, a moist and tender gluten-free carrot cake, and a zesty gluten-free lemon cake. These culinary masterpieces are not just gluten-free but also packed with flavor, ensuring that every slice is a celebration.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN APPLE STRUDEL CAKE (GLUTEN FREE)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Provided by UmmBinat
Categories Dessert
Time 1h40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Prepare a small deep pan by greasing and dusting with white rice flour.
- Mix all strudel ingredients in a small bowl and set aside.
- In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
- Add the wet ingredients and mix with a wooden spoon.
- Add the chopped apples and stir to combine.
- Scoop half the batter into the prepared pan.
- then layer half the strudel mixture on top of the batter.
- Add remaining batter and then remaining topping.
- Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
- Enjoy!
GLUTEN FREE APPLE PECAN CAKE
Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat to 350°F.
- Grease a 9-inch springform pan.
- In a large bowl, beat the eggs.
- Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
- Stir in baking mix.
- Add apples, raisins, and pecans and stir just until combined.
- Pour into greased cake pan.
- Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly and remove from pan.
- Meanwhile prepare the frosting.
- Cream together cream cheese and butter until fluffy.
- Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
- Frost cake when completely cool.
Tips:
- Use a combination of gluten-free flours. This will help to ensure that your cake has a light and fluffy texture. Some good options include almond flour, coconut flour, and oat flour.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use fresh apples. Fresh apples will give your cake the best flavor.
- Don't skimp on the pecans. Pecans add a delicious crunch and nutty flavor to the cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Conclusion:
This gluten-free apple pecan cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a gluten-free dessert, give this cake a try. You won't be disappointed!
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