In the realm of gluten-free baking, the apple kuchen cake stands as a testament to the boundless creativity and exquisite flavors that can be achieved without gluten. This delightful cake boasts a tender, moist crumb, a symphony of sweet and tart apples nestled within, and a delicate dusting of powdered sugar atop. Perfect for breakfast, brunch, or as an afternoon treat, this kuchen cake promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. But the culinary journey doesn't stop there. This article offers a treasure trove of other gluten-free apple-inspired delights, including apple muffins, apple scones, and apple crisp. Each recipe is carefully crafted to cater to gluten-free diets, ensuring that everyone can indulge in the irresistible charm of apple-based treats. So, prepare to embark on a gluten-free baking adventure that will redefine your perception of what's possible in the world of gluten-free desserts.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE APPLE KUCHEN CAKE RECIPE - (4.5/5)
Provided by á-30285
Number Of Ingredients 12
Steps:
- Preheat oven to 350....In a bowl whisk together the eggs sugar oil and vanilla.....in another bowl add dry ingredients and whisk to sift....add the dry ingredients to oil mixture and mix well....add apples and nuts batter will be thick.....pour into a greased 9 x 13 pan and bake for 40 to 50 minutes....sprinkle with powdered sugar when cool
APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
GLUTEN-FREE EUROPEAN APPLE CAKE
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.
Provided by Ann Kosa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g
GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
Tips:
- Use the right apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before serving: This will help the flavors to develop and the cake to set.
Conclusion:
This gluten-free apple kuchen cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its tender crumb, sweet and tangy apples, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a gluten-free dessert, give this apple kuchen cake a try. You won't be disappointed!
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