Best 2 Gluten Free Apple Cinnamon Muffins Recipes
Calling all gluten-free baking enthusiasts! Indulge in the delectable aroma of freshly baked apple cinnamon muffins, crafted with a symphony of wholesome ingredients that cater to your dietary needs. These muffins are a harmonious blend of sweet and tangy, with tender crumb and a delightful crunch from the cinnamon sugar topping. Savor the burst of apple flavor in every bite, perfectly complemented by the warmth of cinnamon. Whether you're a seasoned baker or just starting your gluten-free journey, this recipe is a foolproof guide to menciptakan a delectable treat that will tantalize your taste buds and leave you craving more.
In this comprehensive guide, we'll guide you through the process of making these delightful muffins, from gathering the necessary ingredients to the final steps of baking and enjoying. Along the way, we'll provide insightful tips and tricks to ensure your muffins turn out perfectly each time. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you with a batch of irresistible gluten-free apple cinnamon muffins.
GLUTEN FREE APPLE CINNAMON MUFFINS
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Provided by SandraMK
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
GLUTEN FREE APPLE AND CINNAMON MUFFINS
Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.
Provided by Lami
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 170-180 c.
- Beat butter and sugar together until light in colour and combined well.
- Add one egg at a time and beat until combined.
- Fold through baking powder.
- Add vanilla essence and cinnamon, mix through.
- Add half a cup of flour and a dash of milk each time and fold through until combined.
- Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
- For topping melt butter and mix in sugar and cinnamon in a bowl.
- Dip cooling muffins into mixture and leave to set.
- Enjoy xoxo.
Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7
Tips:
- Use almond or coconut flour for a grain-free option. If you're looking for a grain-free alternative to all-purpose flour, almond flour or coconut flour are both great choices. They're both high in fiber and nutrients, and they'll give your muffins a moist and tender texture.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Use ripe apples. Ripe apples will give your muffins a sweeter, more flavorful taste. If you're using tart apples, you may need to add a little extra sugar to the batter.
- Add a streusel topping for extra flavor. A streusel topping is a classic way to add flavor and texture to muffins. Simply combine oats, flour, sugar, and butter in a bowl and sprinkle it over the top of the batter before baking.
- Store muffins in an airtight container at room temperature. Muffins will stay fresh for up to 3 days at room temperature, or up to a week in the refrigerator.
Conclusion:
Gluten-free apple cinnamon muffins are a delicious and easy-to-make breakfast or snack. They're perfect for people with celiac disease or gluten sensitivity, and they're also a great option for people who are looking for a healthier alternative to traditional muffins. With just a few simple ingredients, you can make a batch of delicious gluten-free apple cinnamon muffins that the whole family will enjoy.
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